ARBY'S #250

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed 2 employees wearing watches while preparing food. Employees removed the watches. Corrected On-Site

Basic - Reach-in freeze interior/shelves have accumulation of soil residues next to the fryer.

Basic - Stored food not covered. Observed food not covered inside the reach in freezer. Manager covered the food. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer was 0ppm. 3 compartment sink is set up and ready to use.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer was 0ppm. 3 compartment sink is set up and ready to use.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall between soda dispenser at dining area soiled with debris.

Basic - Reach-in freezer interior has accumulation of soil residues, located at cook line next to the fryers.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee's hand bag, and a small backpack store on food storage shelves located in the storage area.

Basic - Old labels stuck to food containers after cleaning. In front of the 3 compartment sink. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. In the prep area observed onion strings, as per manager for less than 4 hours. Employee marked the time on the product. Corrective Action Taken

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For fried onion strings. Manager printed and completed form onsite. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. HWS located at pre area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed frozen raw fish over fries in the up right freezer located near the fryers.The manager moved the fries to the top shelf. Discussed with the operator properly storage of food and provided the handout for proper storage of food to the operator. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed a bleach spray bottle over fry cartons and other single service items. The manager moved the bottle. Corrected On-Site

Basic - Toilet leaking. Observed the ladies room toilet leaking from the handle.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vents soiled with accumulated dust above cashier front counter.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal cellphone stored above preparation table next to drive trough service area. Operator relocated. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bottom of reach in cooler soiled with accumulated food debris.