SHOWGIRLS INC

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored above lemon in the walk in cooler.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (48 F - Cold Holding) inside the reach in cooler next to the fryer. As per employee food was stored yesterday night. Stop sale was issued.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (48 F - Cold Holding) inside the reach in cooler next to the fryer. As per employee food was stored yesterday night. Stop sale was issued.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the time of the inspection inside the ladies bathroom.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Also observed soda nozzle soiled at the bar. Repeat Violation

Intermediate - Non-pitting surface rust on food-contact equipment. Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Bathroom door left open other than during cleaning or maintenance. Observed at the ladies bathroom.

Basic - Covered waste receptacle not provided in women's bathroom.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed door next to skyline lounge has a gap.

Basic - Floor soiled/has accumulation of debris. Observed inside the walk in cooler.

Basic - Food stored on floor. Observed plastic oil containers stored on the floor by the ice machine.

Basic - Hole in or other damage to wall. Observed wall in disrepair by the ice machine.

Basic - Missing door for bathroom with more than 1 toilet facility. Observed at the ladies bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.

Basic - Stored food not covered. Observed croquettes inside the refrigerator not covered. Repeat Violation

Basic - Water leaking from pipe and/or faucet/handle. Observed a water leaking under the compartment sink at the bar.

High Priority - Food with mold-like growth. See stop sale. Observed diced peppers at cook line moldy and unwholesome.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade on prep table soiled with food debris.

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on shelves at walk in cooler.

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers at warewashing area wet nesting.

Basic - Stored food not covered. Observed raw burger patties in the reach in freezer.

High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Observed diced peppers at flip top cooler at kitchen area moldy and unwholesome. Warning - From follow-up inspection 2025-10-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler soiled with mold like substance. Observed citrus liver soiled with food debris. Warning - From follow-up inspection 2025-10-28: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at warewashing area pitting. Warning - From follow-up inspection 2025-10-28: Time Extended

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked black beans held for more than 24 hours with no date marked at reach in cooler.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris inside warewashing machine.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Interior of microwave has accumulation of black substance/grease/food debris.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the reach in cooler across from prep table observed raw shrimp stored over ready to eat sauces.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener food contact soiled, observed soda gun dispenser soiled.

Basic - No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at cook line.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw pork chops stored over cooked pasta, in the reach in cooler in front of the preparation table in the cook line.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.

Basic - Accumulation of debris inside warewashing machine.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of the microwave soiled,

Basic - No handwashing sign provided at a hand sink used by food employees. In the bar area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hws exterior soiled, observed storage shelves soiled, observed exterior of microwave soiled,

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler neat the hws interior soiled,

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster provided via email. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. Observed a back pack in front of the sink. The manager moved the backpack. Corrected On-Site

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email. Corrective Action Taken

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the Reach in cooler next to the hand sink observed Raw chicken over butter and cheese.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee water bottle stored on the shelves above the three compartment sink next to clean equipments. Manager removed water bottle. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer located in the storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink interior soiled, HWS located in the kitchen.

Basic - Reach-in Freezer interior/shelves have accumulation of soil residues.

Basic - Working containers of food removed from original container not identified by common name. In a shelf above the reach in cooler next to the prep table observed powdered sugar in a plastic container not labeled. Manager labeled it onsite. Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the chef removed gloves and replaced them without washing his hands.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw steaks and beef being stored above cheese. The chef moved the cheese to the top shelf. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter at 59°F next to the oven. The chef placed the butter in the refrigerator.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blades soiled. The chef washed the blade. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a small plastic bowl in a large container of sugar in the dry storage area. The chef removed the bowl. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor soiled/has accumulation of debris. Observed the floor soiled next to the ice machine.

Basic - Food stored on floor. Observed a 5 gallon container of cooking oil on the floor next to the ice machine. The chef moved the oil. Corrected On-Site

Basic - Hole in or other damage to wall. Observed the wall missing several tiles next to the walk in cooler.

Basic - Ice scoop handle in contact with ice. Observed at the bar. The bar tender removed the scoop. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed a cloth under the cutting board on the center prep table. The chef removed the towel. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the bar.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.Also observed the walk in cooler gaskets soiled.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed the wall soiled above the prep table in the corner of the kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled

Intermediate - Spray bottle containing toxic substance not labeled. Observed two spray bottles with chemicals by the triple sink without name label. Operator made the labels for the spray bottles Repeat Violation

Basic - Bowl or other container with no handle used to dispense food. Observed a plastic cup without handle used as scoop in the tomato paste. Chef discarded the plastic cup

Basic - Floors not constructed to be easily cleanable. Observed the grout of the kitchen floor between tiles very low.

Basic - Hole in or other damage to wall. Observed the tile at the wall next to the Co tanks on disrepair

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.