May 27, 2026
Food-Licensing Inspection
Inspection Completed - No Further Action
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken bones stored over French fries in reach in freezer to the left of three compartment sink. Operator stored chicken below French fries during time of inspection. Corrected On-Site
01B-13-4
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler Commercially processed reduced oxygen 16oz yellowfin tuna loin defrost and not removed from packaging. Operator discarded tuna during time of inspection.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed in walk in cooler Commercially processed reduced oxygen 16oz yellowfin tuna loin defrost and not removed from packaging. Operator discarded tuna during time of inspection.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service container not inverted on shelf across from cook line. Operator inverted containers during time of inspection. Corrected On-Site
02D-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed in shelf across from three compartment sink corn starch removed from original container not identified by common name. Operator label during time of inspection. Corrected On-Site