VESTA'S KITCHEN

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw turkey stored over raw salmon in reach in cooler to the right of cook line. Operator stored raw turkey below salmon during time of inspection. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gleidy Rosa Rodriguez hired on 12-18-26 without proof of employee food training. She is only employee working in establishment during time of inspection.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handled raw salmon did not wash hands before putting on clean gloves to handle ready to eat food, honey. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed cilantro stored in shopping bag located in the walk-in cooler. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed for Emily B as per operator working at the establishment for more than 2 months. Warning

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Monia Z as per operator working at the establishment for more than 2 months. Warning