13920 SW139TH CT, Country Walk, FL 33186
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products. No probe thermometer during time of inspection.
Basic - Current Hotel and Restaurant license not displayed. Observed establishment without current license displayed.
Routine - Food
Inspection Completed - No Further Action
Intermediate - No probe thermometer provided to measure temperature of food products.
Routine - Food
Inspection Completed - No Further Action
Basic - Observed: Food stored on floor. Observed a bag of rice and a case of water bottles stored on floor. Operator removed and stored on shelf. Corrected On-Site Priority: Basic
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Noemi R as per operator working at the establishment for more than 2 months. Warning
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available at the time of the inspection. Warning
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Noemi R, as per operator working at the establishment for more than 2 months. Warning
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. At the time of the inspection water temperature at 86F after running for 5 mins. Warning
Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Warning
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Intermediate - No soap provided at handwash sink.