PINECREST BAKERY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler, standing unit: empanadas ,as per operator from yesterday. (52F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler, standing unit: empanadas ,as per operator from yesterday. (52F - Cold Holding) Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. At the time of the inspection ambient temperature at approximately 53F for standing reach in cooler. Reach in cooler, standing unit: empanadas ,as per operator from yesterday. (52F - Cold Holding) Warning

Basic - Food stored on floor. Observed box containing lettuce stored on the floor of the walk-in cooler. Corrected On-Site Repeat Violation Warning

Basic - Ice scoop handle in contact with ice. Observed in the ice machine. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw fish fillets with curly fries in the reach in freezer,standing unit. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Standing reach in cooler: cooked shredded beef ( as per operator from yesterday) (48°F - Cold Holding); cooked rice (as per operator from yesterday) (48°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Standing reach in cooler: cooked shredded beef ( as per operator from yesterday) (48°F - Cold Holding); cooked rice (as per operator from yesterday) (48°F - Cold Holding) Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Kitchen: grilled chicken (85°F - Hot Holding); grilled fish fillets (98°F - Hot Holding) as per operator about an hour ago. Operator placed in reach in cooler for cold holding. Warmer draw: sweet plantains (as per operator about an hour ago) (98°F - Hot Holding) operator forgot to turn on unit. Operator turned on unit, reheated in the microwave to 178°F for hot holding.Corrective Action Taken Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Corrected On-Site Warning

Basic - Food stored on floor. Observed bucket containing pastry oil stored on the kitchen floor. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. Warning

Basic - Unclean building components, attachments or fixtures. Observed wall mounted fan cover located in the kitchen soiled. Warning