SARA'S BAKERY AND COFFEE

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.Observed Two fried eggs were listed on the menu without a connection with consumer advisory regarding undercooked ingredients. The operator corrected the menu at the time of inspection. Corrected On-Site

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom located inside establishment not completely enclosed with self-closing doors.

Basic - Cutting board has cut marks and is no longer cleanable. Observed two black cutting boards and one white cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed personal coffee cup on top of prep table inside kitchen area.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of prep table inside kitchen area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest reach in freezer located at bathroom exit.

Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete floor in food preparation area inside kitchen.

Basic - Working containers of food removed from original container not identified by common name. Observed food prepared on site with no label. As per operator less was made Les than 3 hours. Operator labeled. Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink chlorine sanitizer at 0ppm. Employee added more chlorine with a final reading of 50ppm. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed. Observed current license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting board at kitchen area with deep grooves and not easily cleaned.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee at front counter engaging in food preparation not wearing a hair restraint.

Basic - Reach-in cooler /Reach-in Freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled with debris.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on hose attached to mop sink sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired.

Intermediate - Nonfood-grade basting brush used in food. Observed in kitchen near stove.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer chest near bathroom.

Basic - Single-service articles improperly stored. Observed single service containers stored on floor near back exit door.

Basic - Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled on stove.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed White rice 118F, black beans 128F all hot holding at steam table. As per manager, products placed at steam table less than 30 minutes prior. Discussed reheating previously cooked products to 165F for hot holding. Warning - From follow-up inspection 2025-01-15: Observed no TCS food available for holding. Time Extended

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Saray Gonzalez certification expired on 9-19-24 Warning - From follow-up inspection 2025-01-15: Observed Jony Valdiva with no proof of manager certification. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Roberto Rojas certification expired on 09-25-24 Warning - From follow-up inspection 2025-01-15: Observed Claudia Garcia employed more than sixty days with no proof of food handlers training. Time Extended

Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket inside hand wash sink at kitchen. Bucket was removed. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Repeat Violation

Basic - Single-service articles improperly stored. Observed box of single service cups stored on floor near kitchen entrance.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with cleanup procedures via email.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with employee reporting responsibilities agreement, operator started signing it during inspection. Corrective Action Taken

Basic - Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance at kitchen.

Basic - Current Hotel and Restaurant license not displayed. Observed posted license from October 1, 2023.

Basic - Equipment in poor repair. Observed reach-in gasket in disrepair at kitchen.

Basic - Food stored on floor. Observed frying oil box on floor at kitchen.

Intermediate - Nonfood-grade basting brush used in food.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Clean Food tray stored on floor.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose connected at mop sink.

Basic - Ceiling vent soiled with accumulated dust. Located at storage area. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed at storage area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan cover soiled with accumulated dust. Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (130 - Hot Holding) at steam table. As per operator, less than 2 hours. Operator increased temperature at steam table. Corrective Action Taken

Basic - Ceiling soiled with accumulated food debris. Located at kitchen area.

Basic - Clean equipment/utensils not stored at least 6 inches above the floor. Observed baking sheets stored on the floor at preparation area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler fan with accumulated dust at front counter area. Repeat Violation

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution at 0 ppm. Employee corrected to 100ppm. Corrected On-Site

High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine sanitizer at 200 plus ppm. Operator corrected to 100 ppm. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris. Observed interior of reach in freezer soiled.

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 83°F. Located at kitchen area. Operator turned hot water on at electrical panel. Second temperature reading at 114°F. Corrected On-Site

Basic - Ceiling vent soiled with accumulated dust. Located near reach in freezer.

Basic - Ice buildup in reach-in freezer.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dust on reach in cooler fan cover located at front counter area and kitchen area.

Basic - Single-service articles improperly stored. Observed case of single service containers stored on floor near reach in freezer. Operator placed item on shelf. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Located at front counter area. Corrected On-Site