THE FOOD FACTORY

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Bechamel, as per operator prepared more than 24 hours, without date marking.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed at shelf below preparation table to the left of three compartment sink handle of scoop in container of panko. Operator removed scoop. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed container of salt on preparation table not identified by common name. Operator labeled container of salt. Corrected On-Site

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored in same container as ready-to-eat food. Observed raw swai fish filets stored in the same container as ready to eat foods. Operator stored properly. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth. Observed multiple utensils drying on a towel on prep table. Operator removed utensils and washed and sanitized. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwashing sink next to reach in cooler. Operator unclogged the hand sink and water drained faster. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung mop during inspection. Corrected On-Site Repeat Violation

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary +400 ppm) at spray bottle. Operator added water to get 200 ppm. Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. Observed an employee eating in food preparation area. Operator discarded the food that she was eating. Corrected On-Site

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator hung up the mop. Corrected On-Site Repeat Violation

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee picked up an extension cord, plugged it in, immediately touching single service items and started to put gloves on without washing hands. Employee was informed that she need to wash hands before wearing gloves. The Employee discarded the gloves, washed hands and put on the gloves. Corrected On-Site

High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 100 ppm). Operator added sanitizer solution to get 200 ppm. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Quaternary + 400 ppm). Water was added to get 200 ppm. Corrected On-Site Repeat Violation

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed four employees engaged in food preparation no food manager certificate present.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided, printed and signed for three employees. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Single-service articles not stored inverted or protected from contamination. Observed aluminum single service articles not stored inverted at shelves storage area. Operator inverted the single service article. Corrected On-Site

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary > 500 ppm). Operator added water to sanitizer bucket to get 300 ppm. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing watch while preparing food. Operator removed the watch. Corrected On-Site

Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored at preparation table next to spaghetti container. Operator moved the sanitizer bucket to a shelf under preparation table. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed vegetables stored over milk at walk-in cooler. Operator relocated the milk. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. The mop was hanged. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator moved the towel to a sanitizer bucket. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn and in disrepair,unit in the front kitchen. Observed walk-in cooler A gasket torn and in disrepair. Repeat violation.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the side door.

Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 46F.

Basic - Equipment in poor repair. Observed walk-in cooler A gasket torn and in disrepair.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in the front prep area.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to dispense sugar. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site

Basic - Food not stored at least 6 inches off of the floor. Observed box containing sugar on shelf located by the walk in cooler. Corrected On-Site