FERRARI'S PIZZA

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of basil inside reach in cooler across from cook line. Repeat Violation

High Priority - Nonfood-grade bags used in direct contact with food. Observed parsley stored directly inside non food grade bag inside walk in cooler.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded chicken stored over sliced cheese and salami inside reach in cooler across from cook line. Operator properly relocated products. Corrected On-Site Repeat Violation

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles stained in kitchen area.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of prep table across from dish area. Operator removed cup. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn across from dish area.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside Italian ice reach in freezer at front counter.

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board on prep table across from dish area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled across from dish area. Repeat Violation

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed non food grade paper towel lining container of limes inside reach in cooler.

High Priority - Operating with an expired Division of Hotels and Restaurants license. 10/1/2025

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over heavy cream inside reach in cooler. Operator relocated products. Corrected On-Site

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly steak meat stored over fries inside reach in freezer, removed from original packaging. Operator relocated products. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (47F - Cold Holding); pizza sauce (50F - Cold Holding) at pizza prep station, as per operator for 3 hours. Operator moved sausage to cooler for rapid cooling and added ice to pizza sauce. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizzas not time marked at front counter, operator able to prove pizza were made two hours ago. Operator placed time mark. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of sanitizer not labeled under pizza prep area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on top of prep table. Operator removed drink. Corrected On-Site Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn in prep area. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna and beef not date marked inside the reach in cooler and reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-09: onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside the reach in cooler Time Extended

Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured at the dry storage. Warning - From follow-up inspection 2025-04-09: Carbon dioxide/helium tanks not adequately secured. Observed 4 carbon dioxide tanks not adequately secured at the dry storage. Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gasket torn across the 3 compartment sink. Corrected On-Site Warning - From follow-up inspection 2025-04-09: Equipment in poor repair. Observed reach in cooler gasket torn across the 3 compartment sink. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a bag of onions stored on the floor inside the walk in cooler. Repeat Violation Warning - From follow-up inspection 2025-04-09: Food stored on floor. Observed a boxes of cheese stored on the floor inside the walk in cooler. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream reach in freezer. Repeat Violation Warning - From follow-up inspection 2025-04-09: Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream reach in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled Repeat Violation Warning - From follow-up inspection 2025-04-09: Observed reach in cooler gaskets soiled Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed a lot of pots stored in front of the hand wash sink. Operator removed them. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed a container with flour stored inside the hand wash sink. Employee removed it. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside the reach in cooler and reach in freezer. Repeat Violation

Basic - Equipment in poor repair. Observed gasket torn by the dishwasher machine.

Basic - Food storage container/container lid cracked or broken. Operator discarded the plastic container. Corrected On-Site

Basic - Food stored on floor. Observed plastic container with tomato sauce stored on the floor of the walk in freezer. Operator removed themCorrected On-Site Corrected On-Site Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at the ice cream machine.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop inside the bucket. Operator removed it. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator was advised to set Up 3 compartment sink to sanitize utensils.

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.observe dish washer chlorine solution was 0 PPM. Operator was advised to set Up 3 compartment sink to sanitize utensils.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed test strips expired 2020.

Intermediate - No soap provided at handwash sink. Operator provided soap. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta inside the reach in cooler not date marked.

Basic - Employee with no hair restraint while engaging in food preparation. Operator provided hair restraint Corrected On-Site Repeat Violation

Basic - Equipment in poor repair.observed reach in cooler gasket torn.

Basic - Food stored on floor. Observed a plastic container with chicken stored on the floor of the walk in freezer. Employee removed it. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door. Employee removed it. Corrected On-Site Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water at 101° F. Employee placed water on top of the stove. Water reached 136 °F.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. Repeat Violation

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese @ 76 F At the preparation table. Cheese was not date marked in the time as as public health control. Warning - From follow-up inspection 2023-12-05: Observed cheese @ 76 F At the preparation table. Cheese was not date marked in the time as as public health control. Stop sale was issued.

Intermediate - - From initial inspection : Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed cooked chicken not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite inside the reach in freezer. Warning - From follow-up inspection 2023-12-05: Observed cooked chicken not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite inside the reach in freezer. Time Extended

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef inside the reach in cooler not date marked. As per employee it was cooked on Sunday. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed ground beef inside the reach in cooler not date marked. As per employee it was cooked on Sunday. Repeat Violation Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone on the preparation table. Employee removed it. Corrected On-Site Warning - From follow-up inspection 2023-12-05: Observed cell phone stored in preparation area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled and also hood filters soiled. Warning - From follow-up inspection 2023-12-05: Observed reach in cooler gasket soiled and also hood filters soiled. Time Extended

Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop was inside the bucket. Warning - From follow-up inspection 2023-12-05: Observed mop inside the bucket. Time Extended

Basic - - From initial inspection : Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloths throughout the kitchen area. Repeat Violation Warning - From follow-up inspection 2023-12-05: Observed wiping cloths throughout the kitchen area. Repeat Violation Time Extended

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (63 F - Cold Holding) at preparation table. As per operator for less than two hours. Operator moved the product to the reach in cooler. Corrective Action Taken

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese pizza no time marked. As per manager for less than one hour. Manager time marked the product. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled. Operator moved the can opener to the three compartment sink to be cleaned. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at front counter next to pizza station.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna not properly date marked and Alfredo sauce at reach in cooler.

Basic - Employee with no hair restraint while engaging in food preparation. Hair restraint was provided to the employee. Corrected On-Site

Basic - In-use utensil for non-time/temperature control for safety food not stored in a clean, protected location. Observed spoon touching the cheese at preparation table. Operator moved the spoon. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled salad station.

Basic - Stored food not covered. Observed cheese not covered at walk in cooler.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on preparation table. Operator moved the wet wiping to the three compartment sink. Corrected On-Site

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken over precooked food at walk in freezer. Manager started to relocate the products. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded Cheese (47F - Cold Holding) at reach in cooler preparation area. As per manager for less than one hour. Manager moved the product to the walk in cooler for rapid cooling. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tomatoes sauce not date marked at walk in cooler. As per manager was Made it two days ago

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside of ice machine.

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in use utensil with handle touching the cheese. Manager moved the handle. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting boards and preparation table kitchen area. Manager moved the towels to the sanitizer bucket. Corrected On-Site

High Priority - Dented/rusted cans present. See stop sale. Observed two cans of tomatoes sauce dented. Manager segregate the cans to be returned. Corrective Action Taken

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic in oil (80°F - Cold Holding) at preparation table. As per person in charge for less than 1/2 hour. Operator moved the container to the walk in cooler for rapid cooling. Corrective Action Taken Repeat Violation

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomatoes sauce (100°F - Hot Holding) at steam table. As per person in charge for less than four hours. Operator moved the tomatoes sauce to reheating to 165°F. Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned up the ice machine. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Observed a cup no handle used to dispense salt. Operator removed the cup. Corrected On-Site

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a spoon inside of Parmesan cheese at preparation table. Operator removed the spoon. Corrected On-Site

Basic - Stored food not covered. Observed clams, mussels, mozzarella sticks, chicken tenders not covered at reach in cooler cook line. Manager covered all the products. Corrected On-Site