DON PAN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken in the same container with raw beef in reach in cooler, operator properly stored it. Corrected On-Site Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed chicken soup with day marked from 8/6 , black beans with date marked 7/22 inside reach in cooler. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed chicken soup with day marked from 8/6 , black beans with date marked 7/22 inside reach in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in open lid reach in cooler ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler. Warning

Intermediate - No soap provided at handwash sink. Warning

Basic - Bathroom door left open other than during cleaning or maintenance. Woman bathroom. Warning

Basic - Covered waste receptacle not provided in women's bathroom. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Equipment in poor repair. Observed reach in cooler with ambient temperature of 57°F. Located across the cook line, food storage inside equipment ham (50F - Cold Holding); cheese (52F - Cold Holding). Observed raw chicken (50F - Cold Holding); raw beef (52F - Cold Holding) in reach in cooler. For less than 4 hours as per operator. Operator replaced food items in another reach in cooler. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Warning

Basic - Standing water in bottom of reach-in-cooler. On triple doors reach in cooler. Warning

Basic - Working containers of food removed from original container not identified by common name. Sugar container next to coffee machine. Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen empanadas stored inside thanks you bags. Warning

Intermediate - No hot running water at three-compartment sink. Observed hot water 78°F running time 2 minutes. Warning

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water 78°F running time 80 seconds. Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet wiping towel on top of preparation table. Operator properly stored it. Corrected On-Site Warning

High Priority - Displayed food not properly protected from contamination. Observed multiple dessert, ham and cheese croissants on top of front counter next to cash register, operator removed it. Corrected On-Site Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cooked bacon on steam table. Operator removed it. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell egg on kitchen shelves above steam table, operator properly stored it. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51°F - Cold Holding); sausage (52°F - Cold Holding) for more than 4 hours as per operator, inside reach in cooler located in front of the stove. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (51°F - Cold Holding); sausage (52°F - Cold Holding) for more than 4 hours as per operator, inside reach in cooler located in front of the stove. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scrambled eggs (128°F - Hot Holding); cooked potatoes (130°F - Hot Holding) inside steam table for less than 4 hours as per operator, operator increased equipment temperature. Corrective Action Taken Repeat Violation Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed metal tray on three compartment sink without sanitation solutions. Operator properly set up three compartment sink with chlorine 100 ppm. Corrected On-Site Warning

Basic - Ice scoop handle in contact with ice. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer observed inside reach in cooler located in front of cook line. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed cafeteria station, observed cold holding unit display, hot holding unit display, coffee machine, hand washing sink, juice dispenser, double reach in cooler, located at the front area, which area don't match according to plan review. Repeat Violation Warning - From follow-up inspection 2022-02-08: At the time of callback inspection operator received a letter from Tallahassee on January 31/2022 regarding plan review correction operator is in the process to answer back. Time Extended

High Priority - Displayed food not properly protected from contamination. Observed bread with ham, bomba de pan, displayed on top of the front counter without any sneezeguard. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touched bread to make a sandwich without wearing gloves. Operator discarded the bread and wear pair of gloves. Corrected On-Site Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Observed employee touched bread to make a sandwich without wearing gloves. Operator discarded the bread and wear pair of gloves. Warning

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed potatoes (104°F - Hot Holding); inside steam table for less than 4 hours as per operator, operator reheated at 165°F. Corrected On-Site Warning

Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. Observed hand wash sink with water temperature at 77°F , waiting time 5 minutes. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Employees name Manuel, Andrea. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 6 employees working at the same time without manager certificate. Warning

Intermediate - No hot running water at three-compartment sink. Observed three compartment sink with water temperature at 75°F , waiting time 5 minutes. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed cafeteria station, observed cold holding unit display, hot holding unit display, coffee machine, hand washing sink, juice dispenser, double reach in cooler, located at the front area, which area don't match according to plan review. Repeat Violation Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name July,istalina,Maria,Julio. Warning

Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Observed sanitizer gallon empty, operator went to buy a gallon of Clorox during inspection. Corrected On-Site Warning

Basic - Food stored on floor. Observed box of liquid oil on the floor, operator properly stored it. Corrected On-Site Warning

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed cafeteria station, observed cold holding unit display, hot holding unit display, coffee machine, hand washing sink, juice dispenser, double reach in cooler, located at the front area, which area don't match according to plan review. Warning - From follow-up inspection 2021-08-24: At the time of callback inspection No plan review submitted and approved - renovations were made or are in progress. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2021-08-24: At the time of callback inspection cutting board has cut marks. Time Extended

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies flying above preparation table and ware washing area located at the main kitchen, 2 live flies flying landing on top of the bread located at the front counter. Admin Complaint

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed 2 live flies flying landing on top of the bread located at the front counter. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed scramble eggs (112°F - Hot Holding) for less than 4 hours as per operator. Operator increased steam table temperature. Corrective Action Taken Warning

Intermediate - Handwash sink used for purposes other than handwashing. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Customer bathroom. Paper was refilled during inspection. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed cafeteria station, observed cold holding unit display, hot holding unit display, coffee machine, hand washing sink, juice dispenser, double reach in cooler, located at the front area, which area don't match according to plan review. Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provide time as a public health control to operator. Corrective Action Taken Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Food stored on floor. Observed liquid oil, bags of potatoes on kitchen floor. Operator properly stored it. Corrective Action Taken Warning

Basic - Ice scoop handle in contact with ice. Operator removed it. Corrected On-Site Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed golfeado pastries located at the front counter without label. Operator removed it. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located on hand washing sink at the main kitchen and front line. Warning

Basic - Single-service articles not stored inverted or protected from contamination. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator properly stored it. Corrected On-Site Warning