DUNKIN PC#307275

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table. Operator properly stored it. Corrected On-Site

Basic - Floor area(s) covered with standing water. Observed standing water on walk in cooler floor. Operator cleaned it the floor. Corrected On-Site

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while preparing customers food items. Repeat Violation

Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. Operator replaced for a new one. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket on top of preparation counter next to the coffee machine, operator removed it. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Employees name Thais Herrera. - From follow-up inspection 2022-12-19: At the time of callback inspection not manager certificate provided by Thais Herrera. Admin Complaint

Basic - Employee with no hair restraint while engaging in food preparation. Observed operator preparing sandwiches and coffee without hair restraint, operator placed hair restraint during inspection. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed metal tray without sanitizer step, instructed employee regarding the ware washing procedure. Operator redo the task again. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled above preparation table.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed wet wiping towel inside quaternary sanitation solutions at 0 ppm. Operator set up the wet towel sanitation bucket at 200 ppm. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jonathan Aguirre, Kaychel Burgos. Warning - From follow-up inspection 2021-10-08: At the time of the callback inspection employees Jonathan Aguirre, Kaychel Burgos with no certificate. Time Extended