MR AREPA

High Priority - Nonfood-grade bags used in direct contact with food. Observed cooked pork, stored in thank you bags located in walk in freezer. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ham empanadas (113F - Hot Holding); beef empanadas (118F - Hot Holding),in display box located a the front counter, also cooked chicken (122F - Hot Holding); black beans (120F - Hot Holding); cooked beef (112F - Hot Holding)for less than 4 hours as per operator in steam table, operated reheated at 165°F. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels was replaced during inspection. Corrected On-Site Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Carlos and Aylin. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Dead roaches on premises. Observed one dead roach on plastic lid container. Operator cleaned it. Corrected On-Site Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed multiple soiled wet towels on top of preparation table. Operator properly stored inside chlorine sanitation solution at 100 ppm. Corrected On-Site Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 6 live flies on black shelves above preparation sink and ice machine located in front walk in cooler door. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall above 3 compartment sink. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located next to three compartment sink. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed dulce de leche cake without date marked. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Warning

Basic - Floor area(s) covered with standing water. Observed standing water under ice machine. Warning

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed dulce de leche cake located on the front counter as a serve service without label. Operator placed inside reach in cooler displayed. Corrected On-Site Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wiping towel inside chlorine sanitation solution at 200 ppm. Operator add water recheck 100 ppm. Corrected On-Site Warning

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef (122°F - Hot Holding); chicken (116°F - Hot Holding) for less than 4 hours as per operator, operator reheated at 168°F. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Alison, Ana with more than 2 months of hired. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in freezer in front of hand washing sink located at the front area. Warning - From follow-up inspection 2022-01-18: Observed Handwash sink not accessible for employee use at all times. Observed reach in freezer in front of hand washing sink, located at the front area. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Luis, Deysi, for more of 2 months of being hired. Warning - From follow-up inspection 2022-01-18: At the time of callback inspection not employees certified provided for employees Luis, Deysi. Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed cooked pork (55/52°F - Cooling); inside walk in cooler, pork was cooked from the day before as per operator. Warning

High Priority - Metal stem-type thermometer soiled. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked pork (55/52°F - Cooling); inside walk in cooler, pork was cooked from the day before as per operator. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed reach in freezer in front of hand washing sink located at the front area. Warning

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quaternary test kit. Operator using chlorine as a sanitizer solutions. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the hand washing sink located next to the three compartment sink. Operator placed paper towels above hand washing sink. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Luis, Deysi, for more of 2 months of being hired. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Warning