DON POLLO

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed white rice (51/49F - Cooling); was cooked from the date before as per operator. In walk in cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white rice (51/49F - Cooling); was cooked from the date before as per operator. In walk in cooler. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (48F - Cold Holding); cooked beef (49F - Cold Holding); scrambled eggs (49F - Cold Holding) in open lid reach in cooler, for less than 4 hours as per operator. Operator placed under ice bag. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (122F - Hot Holding); cooked onions (120F - Hot Holding) in steam table for less than 4 hours as per operator. Operator stir the food items. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed white rice (51/49F - Cooling); was cooked from the date before as per operator. In walk in cooler, due to container be covered it. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above preparation table located in front of three compartment sink. Warning

Basic - Clean utensils or equipment stored in rusted rack. Warning

Basic - Equipment and utensils not properly air-dried - wet nesting. Warning

Basic - Food storage container/container lid cracked or broken. Observed cracked plastic lids covering chicken container in walk in cooler. Warning

Basic - Food stored on floor. Observed raw chicken container on walk in cooler floor. Repeat Violation Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Warning

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet wipping towels stored in chlorine sanitizer solution of 0 ppm. Operator add chlorine, rechecked 100 ppm. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw pork in reach in cooler, operator properly stored it. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (120F - Hot Holding); for less than 4 hours as per operator, operator removed the food items to another hot holding equipment. Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wipping towels in chlorine sanitation bucket with 200 ppm. Operator add water recheck 100 ppm. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Employees name Alfredo, Marcos, Juan Alfredo, Jorge, with two months of been hired. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Employees name Alfredo, Marcos, Juan Alfredo, Jorge, with two months of been hired. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Basic - Floor tiles missing and/or in disrepair. Warning

Basic - Hot holding unit not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed hot holding drawer unable to keep temperature. Cooked chicken with 120°F hot holding. Warning

Basic - Reuse of single-service or single-use articles. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp thawing in standing water. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs over raw beef inside walk in cooler. Operator properly stored it. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked potatoes (50°F - Cold Holding); cooked beans (51°F - Cold Holding); cooked rice (49°F - Cold Holding); Poultry (50°F - Cold Holding)for less than 4 hours as per operator located inside walk in cooler.operator open walk in freezer. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked by empty boxes, operator removed it. Corrected On-Site Warning

Basic - Equipment in poor repair. Observed walk in cooler with ambient temperature of 51°F. Operator call the technician. Corrective Action Taken Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Soap and paper dispenser with grease debris. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp and fish inside standing water, operator placed inside cold rink g water. Corrected On-Site Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed black beans (98/75°F - Cooling) inside walk in cooler from the day before as per operator. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed black beans (98/75°F - Cooling) inside walk in cooler from the day before as per operator. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal scoop inside hand washing sink, also observed ice cube . Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Jose Perez, Alfonso Mendez, Giovanni Mendez for more than 2 months of been hired, as per operator. Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Cutting board has cut marks and is no longer cleanable. At the preparation line located at the front line. Warning

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed metal container without sanitation step. Operator properly set up the three compartment sink with chlorine sanitation solutions at 100 ppm. Corrected On-Site Warning

Basic - Food stored on floor. Observed cooked rice container on the floor next to cook line, oil container on dry storage are floor, cases of raw chicken on preparation area floor, cases of sweet plantain on walk in freezer floor. Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. Located next to three compartment sink. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed metal container with chicken base, salt, Msg without label. Operator properly labeled during inspection. Corrected On-Site Warning