FIRST WATCH RESTAURANT

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine with chlorine sanitation solution of 0 ppm. Operator primed the dishwasher machine. Rechecked chlorine sanitation solution was 100 ppm. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above ice machine.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink blocked by garbage container and rolling rack. Operator removed it during inspection.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. About the ice machine.

Basic - Current Hotel and Restaurant license not displayed. Operator displayed during inspection. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed small cutting board with cut marks on preparation table, operator replaced during inspection. Corrected On-Site

High Priority - Metal stem-type thermometer soiled.

High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands, instructed operator regarding the hand washing procedure. Operator washed hands. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Floor area(s) covered with standing water. Under ice machine.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table, operator properly stored in quaternary sanitation solution 200 ppm.

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container store in hand sink, operator removed it. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed walk in freezer floor soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal cover on hand wash sink located at the waitress station. Operator uncovered during inspection. Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine.

Basic - Employee with no hair restraint while engaging in food preparation. Observed waitress without hair restraint.

Basic - Exterior door has a gap at the threshold that opens to the outside.

Basic - Floor area(s) covered with standing water. By the ice machine.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee touching personal clothes and changing gloves without hand washing. Manager on duty coached employee about proper hand washing. Employee washed his hands and started to wear gloves during the time of the inspection. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon (51°F - Cold Holding) in a wheel rack inside the kitchen. As per operator less than 1 hour. Operator placed raw salmon inside the walk-in cooler during the inspection. Corrected On-Site Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed an ice scoop stored inside the hand washing sink located at the cook line. Operator removed the ice scoop during the inspection. Corrected On-Site Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Operator labeled the sanitation spray bottle during the inspection. Corrected On-Site

Basic - Floor soiled/has accumulation of debris. Observed food debris and grease on the floor behind cook equipment located inside the kitchen.