DENNYS

High Priority - Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on the wall at dishwasher machine area. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed chorizo (63F - Cold Holding); cooked beef (60F - Cold Holding)in cold holding drawers underneath of cook line for more than 4 hours as per operator. Also observed hot holding box mashed potatoes (110F - Hot Holding); sausage (112F - Hot Holding) for more than 4 hours as per operator. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chorizo (63F - Cold Holding); cooked beef (60F - Cold Holding)in cold holding drawers underneath of cook line for more than 4 hours as per operator. Also observed raw chicken (52F - Cold Holding); cheese (59F - Cold Holding); ham (58F - Cold Holding); Beef (62F - Cold Holding);underneath of cook line for less than 4 hours as per operator, operator replaced the food items in another cold holding unit. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot holding box mashed potatoes (110F - Hot Holding); sausage (112F - Hot Holding) for more than 4 hours as per operator. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed microwave soiled. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On hand sink located at the end of the cook line. Paper towel was replaced during inspection. Corrected On-Site Warning

Intermediate - Non-pitting surface rust on food-contact equipment. Microwave interior rusted located at the beverage station. Warning

Basic - Accumulation of debris inside warewashing machine. Warning

Basic - Accumulation of debris on exterior of warewashing machine. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Warning

Basic - Equipment in poor repair. Observed drawers reach in cooler unable to keep the food items under 41°F. Food items storage chorizo (63F - Cold Holding); cooked beef (60F - Cold Holding) raw chicken (52F - Cold Holding); cheese (59F - Cold Holding); ham (58F - Cold Holding); Beef (62F - Cold Holding);underneath of cook line for less than 4 hours as per operator, operator replaced the food items in another cold holding unit. Warning

Basic - Floor area(s) covered with standing water. Behind the reach cooler at the cook line. Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop inside yellow bucket. Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach crawling on the wall by dishwasher machine. Warning

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies flying around beverage station location at the from counter. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At the cook line and front counter line. Warning

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/employee name Zohaib Tahir. Warning - From follow-up inspection 2021-07-22: No food manager certificate provided. Time Extended

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed beef patties (57°F - Cold Holding); cooked onions (56°F - Cold Holding); for more than 4 hours as per operator, operator discarded. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed beef patties (57°F - Cold Holding); cooked onions (56°F - Cold Holding); for more than 4 hours as per operator, operator discarded, also observed steak (55°F - Cold Holding); Poultry (56°F - Cold Holding); salmon (53°F - Cold Holding); chorizo (57°F - Cold Holding) inside reach in cooler drawer located underneath of cook line, for less than 4 hours as per operator. Operator placed the food items in another reach in cooler. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/employee name Zohaib Tahir. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the hand washing sink located at the front line. Operator refilled paper dispenser. Corrected On-Site Warning

Basic - Ceiling tile missing. Located in front of walk in cooler door and at dry storage room. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plate not inverted at the cook line. Warning

Basic - Equipment and utensils not rinsed between washing and sanitizing. Observed employee washing a slicers machine go from wash to sanitizer, without rinse off step. Instructed employee with the correct procedure. Corrective Action Taken Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Operator properly placed a ambient temperature inside the unit. Corrected On-Site Warning