Feb 26, 2026
Routine - Food
Inspection Completed - No Further Action
41-10-4
High Priority - Toxic substance/chemical improperly stored. Observed can of oven cleaner stored next to seasonings on seasoning rack in kitchen prep area. Operator removed. Corrected On-Site
51-11-4
Basic - Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in back storage area not secured properly. Operator placed chain around items. Corrected On-Site
21-19-4
Basic - Clean wiping cloth supply not properly stored. Observed bucket of chlorine sanitizer solution on floor in kitchen area. Operator removed. Corrected On-Site
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen tuna being thawed in commercially processed packaging inside walk in cooler. Operator removed. Corrected On-Site
14-11-5
Basic - Equipment in poor repair. Observed reach in freezer located across the cook line with torn gaskets.
08B-38-4
Basic - Food stored on floor. Observed gallon of oil on floor in kitchen area. Operator removed. Corrected On-Site
10-20-4
Basic - In-use tongs stored on equipment door handle between uses. Observed a set of tongs on hood suppression system. Operator removed. Corrected On-Site