FARANDULA PIZZA AND RESTAURANT

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Floor tiles missing and/or in disrepair. Multiple tiles were observed to be broken in various areas of the kitchen.

Basic - Ice buildup in reach-in freezer, located at preparation kitchen.

Basic - No handwashing sign provided at a hand sink used by food employees, located at men's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed flip top reach in cooler gaskets soiled. Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues, located at pizza station.

High Priority - Nonfood-grade bags used in direct contact with food. Observed cut melon stored in thank you bags.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.

Basic - Floor tiles missing and/or in disrepair. Observed multiple broken tiles were in various areas of the kitchen.

Basic - Hole in or other damage to wall, behind the dishwasher machine.

Basic - Ice buildup in most of reach-in freezers.

Basic - No handwashing sign provided at a hand sink used by food employees, located in employee bathroom. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Flip top reach in cooler gaskets soiled.

Basic - Stored food not covered. Observed ice cream containers stored in chest freezer not covered.

Basic - Ceiling/ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas.

Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Wall fan with dust accumulation, located at pizza station.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located at front counter.

Intermediate - No soap provided at handwash sink, located at front counter.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Cardboard used to line nonfood-contact shelves, located at preparation area chest freezer. During the inspection employee removed it. Corrected On-Site

Basic - Ice buildup in reach-in freezer.

Basic - No handwashing sign provided at a hand sink used by food employees, located at front counter.

Basic - Equipment in poor repair. Torn gasket on walk in cooler door

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoops in standing water at 103°F. Operator discarded Corrected On-Site

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have an accumulation of mold like substance. Operator began cleaning during inspection Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. - From follow-up inspection 2024-02-09: Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole by women bathroom. Repeat Violation - From follow-up inspection 2024-02-09: Hole in or other damage to wall. Observed hole by women bathroom. Time Extended

Basic - - From initial inspection : Basic - Missing drain plug at dumpster. Repeat Violation - From follow-up inspection 2024-02-09: Missing drain plug at dumpster. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Front counter area, kitchen area. - From follow-up inspection 2024-02-09: No handwashing sign provided at a hand sink used by food employees. Front counter area, kitchen area. Time Extended

High Priority - Dented/rusted cans present. See stop sale. Observed a can of tomato purée dented located in the kitchen area.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, mixer head, employee cleaned can opener blade, mixer head Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pans not inverted

Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Observed floor tiles broken by the ice machine,by mixer machine.

Basic - Food stored on floor. Observed cases of water stored on the floor at the front counter area.

Basic - Hole in or other damage to wall. Observed hole on wall behind the dishwasher machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops stored on standing water at 78 F

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Back area by the oven.

Basic - Missing drain plug at dumpster.

Basic - Stored food not covered. Observed containers of ice cream no covered.

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee come from outside and start engaging in food preparation without washed his hands first. Employee was coach the proper hand washing techniques. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Handwash sink not accessible for employee use at all times. Observed garbage can stored in front on hand washing sink in the kitchen area.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee Vivian Mendez employee training expired since 4/8/22.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone stored on top of prep table.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.

Basic - Equipment in poor repair. Observed walk in cooler handle and gasket disrepair.

Basic - Exterior door has a gap at the threshold that opens to the outside. Located by the back door.

Basic - Floor tiles missing and/or in disrepair. Located by the ice machine.

Basic - Food not stored at least 6 inches off of the floor. Observed cases of tomatoes puree stored floor. Observed boxes of mozzarella cheese, bag of onion and milk stored inside walk in cooler floor.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Located inside ice cream chest freezer.

Basic - Ice scoop handle in contact with ice.

Basic - Light shield damaged/in disrepair. Located in the pizza station.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pizza make table cooler.

Basic - Single-service articles improperly stored. Observed cases of to go containers stored on kitchen floor.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen all by the pizza make table.