SUBWAY #27421

Intermediate - Handwash sink used for purposes other than handwashing. Observed knife inside of the front counter hand washing sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired on June 1 2025. Manager provided new quaternary test kit expiration 02/15/27 Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Hole in or other damage to wall. Observed wall damage in the lobby by the bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under front counter hand washing sink soiled.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice bin in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign in male or female restroom that is used by both employees and customer.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls near soda syrup dispensers in back of kitchen

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and provided the form. Observed employees on duty sign during the inspection. Corrective Action Taken

Basic - Ice buildup on walk-in freezer floor and door frame.

Basic - No handwashing sign provided at a hand sink used by food employees. Men and Women restroom for employees and customers.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (50°F - Cold Holding);cooked steak (53°F - Cold Holding)as per operator food was prepared 2 days ago. Operator discarded it.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (50°F - Cold Holding) as per operator tuna salad was prepared 2 days ago, cooked steak (53°F - Cold Holding)as per operator cooked steak was prepared 2 days ago. Operator discarded it.

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink block by a trash can next to the 3 compartment sink in the prep area. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag stored in the prep area. Operator removed it. Corrected On-Site

Basic - Missing drain plug at dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and walk in freezer gasket soiled.

Basic - Open dumpster lid.

Basic - Wet mop not stored in a manner to allow the mop to dry.