BAHAMA FISH

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-12-01: Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Time Extended

Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Warning - From follow-up inspection 2025-12-01: Accumulation of debris inside warewashing Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on most of the equipment door handles. Warning - From follow-up inspection 2025-12-01: Buildup of food debris/soil residue on most of the equipment door handles. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ tile shows water damage, located at front counter. Warning - From follow-up inspection 2025-12-01: Ceiling/ tile shows water damage, located at front counter. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Warning - From follow-up inspection 2025-12-01: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, throughout the kitchen areas. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2025-12-01: Cutting board has cut marks and is no longer cleanable. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall, throughout the restaurant areas. Warning - From follow-up inspection 2025-12-01: Hole in or other damage to wall, throughout the restaurant areas. Time Extended

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Warning - From follow-up inspection 2025-12-01: In-use tongs stored on equipment door handle between uses. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board. Warning - From follow-up inspection 2025-12-01: In-use wet wiping cloth/towel used under cutting board. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface, located at preparation kitchen. Warning - From follow-up inspection 2025-12-01: Reach-in cooler shelves with rust that has pitted the surface, located at preparation kitchen. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. Repeat Violation Warning - From follow-up inspection 2025-12-01: Wall soiled with accumulated grease, food debris, and/or dust, throughout the kitchen areas. Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak and raw chicken above fresh salsa and sauces. Operator moved during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-25: Observed raw steak and raw chicken above fresh salsa and sauces; at callback. Cook on site moved order during callback inspection report. Time Extended Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed chopper next to reach in cooler soiled. Observed shelves soiled where kitchen utensils and dry food are kept in kitchen area. Observed soiled can opener on prep table; operator placed in dish area to be cleaned. Corrective Action Taken Repeat Violation Warning - From follow-up inspection 2025-02-25: Observed shelves soiled where kitchen utensils and dry food are kept in kitchen area; at callback. Time Extended

Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed multiple new employees with no signed agreement or training, less than 1 month since their hiring date. Warning - From follow-up inspection 2025-02-25: Observed multiple new employees with no signed agreement or training, less than 1 month since their hiring date; at time of callback. Inspector provided firm for manager to correct. Time Extended Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on food contact shelves and dry dish racks. Warning - From follow-up inspection 2025-02-25: Observed on food contact shelves and dry dish racks; at time of callback. Time Extended

Intermediate - - From initial inspection : Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle at warewash area with no label. Operator wrote during inspection. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-25: Observed spray bottle at warewash area with no label. Time Extended

Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed cup used as scoop in beans. Operator discarded on site. Corrected On-Site Repeat Violation Warning - From follow-up inspection 2025-02-25: Observed cup used as scoop in beans; at callback. Time Extended

Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled door handles in kitchen area. Repeat Violation Warning - From follow-up inspection 2025-02-25: Observed soiled door handles in kitchen area; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-02-25: Observed throughout kitchen area; during call back. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed next to dryer where tiles are in disrepair. Warning - From follow-up inspection 2025-02-25: Observed next to dryer where tiles are in disrepair. Time Extended

Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Observed next to fryer in kitchen. Repeat Violation Warning - From follow-up inspection 2025-02-25: Observed next to fryer in kitchen; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed near entrance to fish market. Repeat Violation Warning - From follow-up inspection 2025-02-25: Observed near entrance to fish market; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled vents in coolers. Observed soiled containers of exterior of food items. Warning - From follow-up inspection 2025-02-25: Observed soiled vents in coolers. Observed soiled containers of exterior of food items; at time of callback. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed in all reach in coolers in kitchen area. Warning - From follow-up inspection 2025-02-25: Observed in all reach in coolers in kitchen area; at callback. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area. Repeat Violation Warning - From follow-up inspection 2025-02-25: Observed throughout kitchen area, at callback. Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar at bar with no label. Repeat Violation Warning - From follow-up inspection 2025-02-25: Observed container of sugar at bar with no label; at time of callback. Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above Krab and vegetables. Operator moved beef. Observed raw shell eggs stored above washed limes. Operator moved eggs. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw pork stored above raw swy. Operator moved pork. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can blade. Operator removed and put in warewash area. Observed sheet pans soiled with debris on shelf next to kitchen entrance. Operator placed in warewash area to clean properly. Corrective Action Taken Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed grocery bag and car keys stored on hand sink in ware wash area. Operator removed items during inspection. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.observed no probe thermometer

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no agreement form, inspector provided form to operator. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored in beans. Operator discarded cup. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled next to kitchen exit.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.observed soiled ceiling above stove area.

Basic - Current Hotel and Restaurant license not displayed. Observed no license on display at time of inspection.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on prep table above cold holding prep top. Observed water bottle on prep table next to cam opener.

Basic - Floor tiles missing and/or in disrepair. Observed tiles missing near front of fryer in kitchen

Basic - Food stored on floor. Observed container of plantains on floor during prep. Inspector spoke to operator on proper storage, operator moved plantains to table. Corrected On-Site Repeat Violation

Basic - Hole in or other damage to wall. Observed wall damage behind ice machine in dining area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at both hand sinks in kitchen area. Inspector provided form for operator. Corrective Action Taken

Basic - Open dumpster lid.operator closed lid at time of inspection. Corrected On-Site Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled shelving throughout reach in coolers in kitchen area. Repeat Violation

Basic - Reuse of single-service or single-use articles. Observed chemical sanitizer and oyster containers reused for food storage. Observed fish and shrimp and rice stored in containers.

Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in across stove.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen swy in standing water under prep table. Operator moved under running water Corrected On-Site

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled walls in kitchen area. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple wet cloths stored on prep tab,es and shelves throughout kitchen area. Coached operator on proper storage.

Basic - Working containers of food removed from original container not identified by common name. Observed container of sugar with no label under prep table and container of flour with no label above chest freezer. Operator wrote in permanent mark name of contents for both containers. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting boards soiled, located throughout kitchen areas. Observed can opener soiled, located at preparation table. Repeat Violation - From follow-up inspection 2024-03-19: Duri the callback inspection observed cutting boards soiled, located throughout kitchen areas. Time Extended - From follow-up inspection 2024-03-27: Duri the callback inspection observed cutting boards soiled, located throughout kitchen areas. Time Extended

Basic - - From initial inspection : Basic - In-use wet wiping cloth/towel used under cutting board, located at cooking line. - From follow-up inspection 2024-03-19: During the callback inspection observed wet towels on top of prep table in the kitchen area. Time Extended - From follow-up inspection 2024-03-27: During the callback inspection observed wet towels on top of prep table in the kitchen area. Time Extended

Basic - - From initial inspection : Basic - Interior of oven has accumulation of black substance/grease/food debris, located at cooking line. - From follow-up inspection 2024-03-19: During the callback inspection observed interior of oven soiled. Time Extended - From follow-up inspection 2024-03-27: During the callback inspection observed interior of oven soiled. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. Observed reach in cooler gaskets soiled. Repeat Violation - From follow-up inspection 2024-03-19: During the callback inspection observed hood filters and reach in cooler gaskets soiled. Time Extended - From follow-up inspection 2024-03-27: During the callback inspection observed hood filters and reach in cooler gaskets soiled. Time Extended

Basic - - From initial inspection : Basic - Observed standing Reach-in cooler shelves with rust that has pitted the surface, located at preparation area. Repeat Violation - From follow-up inspection 2024-03-19: During the callback inspection observed standing ric shelve rusted located in the kitchen by the back door. Time Extended - From follow-up inspection 2024-03-27: During the callback inspection observed standing ric shelve rusted located in the kitchen by the back door. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues, located at cooking line. - From follow-up inspection 2024-03-19: During the callback inspection observed interior of ric soiled. Time Extended - From follow-up inspection 2024-03-27: During the callback inspection observed interior of ric soiled. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust, throughout kitchen areas. - From follow-up inspection 2024-03-19: During the callback inspection observed kitchen wall soiled. Time Extended - From follow-up inspection 2024-03-27: During the callback inspection observed kitchen wall soiled. Time Extended

Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed oyster with date marked for the day the operator opens the case not for last day served. Discussed with operator the correct procedures and read the instructions from the oyster tag. Corrective Action Taken - From follow-up inspection 2023-09-28: Observed oyster with date marked for the day the operator opens the case not for last day served. Discussed with operator the correct procedures and read the instructions from the oyster tag. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. - From follow-up inspection 2023-09-28: Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board. Time Extended

Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Marisela Villeda expired on 11/07/22. - From follow-up inspection 2023-09-28: Observed Marisela Villeda expired on 11/07/22. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and prep kitchen ceiling. - From follow-up inspection 2023-09-28: Kitchen and prep kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed buckets of condensed milk, buckets mayo, cases of avocados, and cases of bananas stored on floor by dry storage room, two cases of limes stored on the floor by the front counter. Repeat Violation - From follow-up inspection 2023-09-28: Observed buckets of condensed milk, buckets mayo, cases of avocados, and cases of bananas stored on floor by dry storage room. Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. By the dishwasher. Repeat Violation - From follow-up inspection 2023-09-28: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. By the dishwasher. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all reach in coolers gasket soiled though out the kitchen. - From follow-up inspection 2023-09-28: Observed all reach in coolers gasket soiled though out the kitchen soiled with food debris/mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Kitchen four door reach in cooler. Repeat Violation - From follow-up inspection 2023-09-28: Reach-in cooler shelves with rust that has pitted the surface. Kitchen four door reach in cooler. Time Extended

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed in the kitchen, employee wiping prep table with a soiled wiping cloth. Operator coached employee and discarded the soiled wet wiping cloth. Observed operator wipe the prep table with a wet sanitized cloth during the inspection. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above cases with heads of lettuce. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Four door reach in cooler by the dishwasher: raw fish fillets stored above cooked pork Corrected On-Site

Intermediate - No soap provided at handwash sink. New prep area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stand up reach in in the kitchen: cooked spaghetti and cooked pork not date marked. As per operator, cooked 2 days ago. Operator placed the the date on the containers. Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines, at the front counter and by the fish area.

Basic - Bowl or other container with no handle used to dispense food. Steam table in the kitchen: bowls with no handles stored inside pans with cooked rice. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Approximately 10 broken/ missing wall tiles. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Most cutting boards. Repeat Violation

Basic - Equipment in poor repair. Observed the lids for the reach in freezer in front of the cookline not attached to the unit. Repeat Violation

Basic - Floor area(s) covered with standing water in the ware wash area and the fish market prep area.

Basic - Floor soiled/has accumulation of debris on the floor of the walk in freezer.

Basic - Food stored on floor. Front counter: 3 cases of limes stored on the floor.

Basic - In-use wet wiping /paper towels used under cutting board. Prep table in the kitchen.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Main kitchen, ware wash area Repeat Violation

Basic - Reach-in cooler shelves with rust that has pitted the surface. Stand up reach in cooler in the main kitchen.

Basic - Soiled dry wiping cloth in use. Observed in the kitchen, employee wiping prep table with a soiled wiping cloth. Operator coached employee and discarded the soiled wet wiping cloth.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. New prep area. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw chicken stored above cut onions. Discussed with the operator proper storage of food, operator rearranged the raw chicken to the bottom shelf of the walk in cooler. Observed inside the stand up reach in cooler in the kitchen: raw beef and raw fish stored above shredded lettuce. Operator placed the raw beef and raw fish on the bottom shelf of the reach in cooler. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed in the kitchen by the back door: onion slicer soiled. Observed all food storage containers with rice, flour, and beans soiled with old food debris. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Ware wash area: containers stored inside the hand washing sink. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed flan inside walk in cooler not date marked. As per operator, prepared 2 days ago. Observed operator place date on the flan, 10/17. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees Consuelo Fernandez expired 2/16/19 and David Padilla expired 7/26/19 FRLA.

Basic - Bowl or other container with no handle used to dispense food. Kitchen: Observed cups with no handles inside storage containers with rice and beans. Corrected On-Site

Basic - Cove molding at floor/wall juncture broken/missing. Approximately 10 broken/ missing wall tiles. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Most cutting boards.

Basic - Equipment in poor repair. Observed the lids for the reach in freezer in front of the cookline not attached.

Basic - Ice buildup in reach-in freezer by the steam table.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Kitchen: observed a rice scoop stored inside a cup with standing water on a shelf above the reach in freezer. Water temperature 76F. Discussed proper method with the operator. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Repeat Violation

Basic - Interior of microwave has accumulation of black substance/grease/food debris. Kitchen.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Main kitchen, ware wash area. Repeat Violation

Basic - Reach-in freezer in the kitchen interior have accumulation of soil residues at the bottom.

Basic - Single-service articles improperly stored. Observed inspection the employee bathroom by the office: cases of styrofoam cups and a case of to-go containers. Corrected On-Site

Basic - Stored food not covered. Walk in cooler: container with cut sweet plantains. Operator placed a lid on the container during the inspection. Corrected On-Site

Basic - Walk-in cooler shelves with rust that has pitted the surface. New prep area. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen, by the cook line.

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Observed operator added a new prep area located between restrooms and storage area showed on plan approved on 06/12/20. Observed in this area 1 walk in cooler, 1 walk in freezer, a 3 compartment sink, 1 hand sink, 2 prep tables and a dry storage area. - From follow-up inspection 2022-06-21: No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. At time of the callback inspection observed operator added a new prep area located between restrooms and storage area that doesn't showed on the plans the new prep area has a walk in cooler, a walk in freezer, a 3 compartment sink, a hand sink, one prep tables and a dry storage area. Admin Complaint

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Dishwasher area in the kitchen. Repeat Violation - From follow-up inspection 2022-06-21: No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Dishwasher area in the kitchen. Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink located in the new prep area. Hand sink located in the kitchen area by the stove. - From follow-up inspection 2022-06-21: No handwashing sign provided at a hand sink used by food employees. Hand sink located in the new prep area. Hand sink located in the kitchen area by the stove. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection 2022-06-21: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided operator with flyer. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Julian Vieda and David Padilla with no employee training. As per manager employee has been working at the establishment for more than 2 months. Repeat Violation

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed approximately 4 ceiling tiles with watermark located by the dining area.

Basic - Cove molding at floor/wall juncture broken/missing. Observed wall tiles and cove molding missing at the warewashing area located inside the kitchen by the back door exit. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottle of drink stored on top of prep table in the kitchen area.

Basic - Floor area(s) covered with standing water. Observed standing water on floor inside walk in cooler.

Basic - Floor soiled/has accumulation of debris. Located inside the walk in cooler and walk in freezer floor.

Basic - Food stored on floor. Observed oil, rice and beans stored on floor by the back dry storage room. Repeat Violation

Basic - In-use wet wiping cloth/towel used under cutting board. Corrected On-Site

Basic - Light not functioning. Observed one light not functioning at the fish market area.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located at the fish market area.

Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Located at the ware-washing area located inside the kitchen. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed standing cooler gasket soiled located in the kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled located at the fish market.

Basic - Reach-in cooler shelves with rust that has pitted the surface. Standing cooler located in the kitchen area.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Julian Vieda, David Padilla. As per operator employees Julian Vieda, and David Padilla has been working at the establishment more than 2 months ago. - From follow-up inspection 2022-04-04: At the time of the callback inspection did not observed some employee training for Julian Vieda and David Padilla. As per manager employee has been working at the establishment for more than 2 months. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed wall tiles missing at the warewashing area located inside the kitchen. Repeat Violation - From follow-up inspection 2022-04-04: At the time of the callback inspection observed wall tiles missing at the warewashing area located inside the kitchen. Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed rice packages stored on the floor next to the manager office at the back dry storage room. Repeat Violation - From follow-up inspection 2022-04-04: At the time of the callback back inspection observed observed bag of rice, beans and oil stored on floor located by the back dry storage room. Time Extended

Basic - - From initial inspection : Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Ware-washing area located inside the kitchen. - From follow-up inspection 2022-04-04: At the time of the callback inspection did not observed drainboards or equivalent provided located in the ware- washing located inside the kitchen area. Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 4 flies by front counter not touching food. Observed 1 fly on top of single service items located by from counter. Observed1 fly on top of wrapped cutlery on top customer dining table. Observed 5 flies in the kitchen area and 2 on top of cutting board by the back door in the kitchen. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed 2 small flies flying by front counter not touching food. Observed 1 small fly flying in kitchen area not touching food. Admin Complaint

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above precooked cod fritters stored inside walk in cooler. Operator moved the raw shell eggs to bottom shelf of the cooler. Corrected On-Site - From follow-up inspection 2021-07-21: At the time of the callback inspection observed raw shell eggs stored above box of limes inside walk in cooler. Time Extended

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed all cutting board soiled in the kitchen area. Repeat Violation - From follow-up inspection 2021-07-21: At the time of the callback inspection observed cutting board soiled in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed ceiling tiles with watermark throughout the establishment. Time Extended

Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Observed approximately 10 missing wall tiles by the back door in the warewash area. Repeat Violation - From follow-up inspection 2021-07-21: At the time of the callback inspection observed approximately 10 missing wall tiles by the back door in the warewash area. Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water by the 3 compartment sink. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed floor with standing water by the 3; compartment sink. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Chest freezer located in kitchen area. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed ice buildup inside chest freezer in kitchen area. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed reach in cooler gasket solid. Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. - From follow-up inspection 2021-07-21: At the time of the callback inspection observed kitchen wall soiled. Time Extended