Oct 18, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
Intermediate: 1Basic: 2Total: 3
16-37-1
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
14-09-4
Basic - Cutting board has cut marks and should be replaced.
25-06-4
Basic - Single-service articles not stored inverted or protected from contamination. Disposable Single service in a box stored on floor. Employee placed them on shelves.. Corrected On-Site