OJO DE AGUA

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided while conducting the inspection. Corrective Action Taken

Intermediate - Handwash sink missing in warewashing or food preparation area. Observed at second floor a prep table in front of walk in cooler and walk in freezer where employees are preparing food. A hand wash sink must be installed.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Manager placed a roll paper. Corrected On-Site

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided wile conducting the inspection. Corrective Action Taken

Intermediate - No soap provided at handwash sink. Front counter. Manager brought a soap container. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Food stored on floor. Observed in walk in cooler bags with fruits and vegetables stored on floor. Manager sent employee to place them on shelves. Corrected On-Site

Basic - Ice scoop handle in contact with ice.

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees with gloves but no hand washing due to one sink blocked at front counter and the other in the kitchen is out of service.

High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator made payment while conducting the inspection. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. At front counter hand sinks blocked by a food cart. Employee removed cart. Corrected On-Site

Intermediate - Nonfood-grade basting brush used in food.

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Dishwashing area.

Basic - Ice scoop handle in contact with ice.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Plumbing system in disrepair.

Basic - Uncovered food stored near sink exposed to splash. Observed at front counter new ice bin next to hand sink. Hand sink needs a divider to avoid splashing over ice.