Sep 30, 2022
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 1Intermediate: 3Basic: 1Total: 5
22-45-4
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
22-38-5
Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
31B-03-4
Intermediate - No soap provided at handwash sink.
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.