RISTORANTE IL DUOMO DEI SAPORI

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees need to wash hands more often.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For dishwasher.

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with alcohol not labeled. Employee used marker to describe the item. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Wet mop not stored in a manner to allow the mop to dry.

High Priority - Food stored in ice used for drinks. Employee discarded the ice from bin.See stop sale.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided while conducting the inspection.

Basic - Food stored in a location that is exposed to splash/dust. Observed some splash due to dripping water from ac vent at cook line.

Basic - Food stored on floor. At walking freezer a box with seafood stored on floor.

Basic - Food stored under dripping water line. Walk in freezer.

Basic - Ice buildup in walk-in freezer.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at a hand sink used by food employees. For all sinks.