NAMESTE MIAMI

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees at kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled. Repeat Violation

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Probe thermometer not used to ensure proper food temperatures.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Food stored on floor. Observed by dishwashing area a container with raw poultry on floor. Employee removed chicken from the floor. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink at kitchen soiled.

Basic - Standing water or very slow draining water in mop sink.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Kitchen by prep area.

High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee at kitchen.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Food stored on floor. Observed a bag with onions stored on floor.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Plumbing system in disrepair. Observed faucet at three compartment sink leaking water.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler by kitchen entrance.

Basic - Uncleanable knife block in use to store knives. Observed at kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed at kitchen.

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use wet wiping cloth/towel used under cutting board.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards soiled.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Cleaned and sanitized equipment or utensils not properly stored. Observed at kitchen food try's stored on floor.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee with no hair restraint while engaging in food preparation.

Basic - In-use tongs stored on equipment door handle between uses.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.

Basic - Unnecessary items stored in garbage enclosure.

Basic - Unnecessary items/unused equipment on the premises.

Basic - Working containers of food removed from original container not identified by common name. At kitchen several containers with food without labels and cooked more than 24 hours stored at reach in cooler.

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Chlorine 0ppm). Employee discarded the solution and fill with new one and last reading Triple Sink (Chlorine 50ppm). Corrected On-Site Warning

High Priority - Container of medicine improperly stored. Observed multivitamin on shelve over preparation table in kitchen. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Instructed manager to set up triple compartment sink and to use it until dish machine is fixed. Warning

High Priority - Food with mold-like growth. See stop sale. Observed tamarind mixed with mold-like growth stored inside standing cooler next to dish machine. Employee discarded the item. Corrected On-Site Warning

High Priority - Nonfood-grade bags used in direct contact with food. Observed bread dough stored in a Nonfood-grade bag inside reach in cooler next to bread oven. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked chicken inside reach in cooler next to bread oven. Employee rearranged the items by cooking temperature. Corrected On-Site Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Melted butter (80F - Hot Holding) on prep table next to bread oven. Employee started to reheat the butter. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Cassey Dasilva, Anlslem Parreral. Warning

Basic - Bowl or other container with no handle used to dispense food. Observed 2 bowls without handle, one inside cooked lamb container and the other inside sauce container stored at standing reach in cooler on hallway next to kitchen entrance. Employee removed the bowls. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handles with buildup of old food debris. Also on oven door handle and microwave handle. Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents soiled throughout kitchen area. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Observed throughout kitchen area. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed two employee engaging in food preparation without hair restraint. Warning

Basic - Equipment in poor repair. Observed torn door gaskets and broken door handles on reach in cooler next to bread oven. Warning

Basic - Food stored on floor. Observed cashews, sugar stored on floor at back kitchen storage. Also cooking oil on kitchen entrance floor. Repeat Violation Warning

Basic - Ice buildup in reach-in freezer. Observed in white chest freezer at kitchen and white freezer at back out part of the restaurant. Warning

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging from trash can next to bread oven. Employee removed the tongs and placed then in triple compartment sink to wash and sanitize. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board. Observed under cutting boards on both kitchen prep tables. Employee removed the cloth. Warning

Basic - Interior of microwave has accumulation of old food debris. Observed on shelve over prep table next to bread oven. Warning

Basic - Light not functioning. Observed in the hood system. Warning

Basic - Light shield damaged/in disrepair. Observed cracked light shield over kitchen area. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters. Also observed reach in cooler door gaskets soiled with old food debris throughout kitchen. Warning

Basic - Open dumpster lid. Repeat Violation Warning

Basic - Standing water in bottom of reach-in-cooler. Observed on prep reach in cooler across stove. Warning

Basic - Stored food not covered. Observed tamarind mix not covered stored on standing cooler next to were washing area. Also raw chicken and cooked chicken not covered stored on reach in cooler next to bread oven. Also cooked lamb not covered stored on standing reach in cooler on hallway. Also rice not covered stored on shelve next to dish machine. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cheese thawing at room temperature under a small preparation table in the kitchen. Warning

Basic - Uncleanable knife block in use to store knives. Observed on preparation table at kitchen area. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind reach in cooler next to bread oven. Warning

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed throughout the kitchen. Warning

Basic - Working containers of food removed from original container not identified by common name. Observed black salt and bread stuffing in working containers not labeled on shelves above reach in cooler. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled.

Basic - Buildup of food debris/soil residue on equipment door handles and gaskets at kitchen.

Basic - Dumpster overflowing garbage.

Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Cook line.

Basic - Food stored on floor. Onion bag at storage area.

Basic - Open dumpster lid.

Basic - Soiled dry wiping cloth in use.

Basic - Worn, torn and/or soiled floors. Cook line, Kitchen.

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Kitchen underneath equipments. - From follow-up inspection 2023-04-06: Time Extended

Basic - Buildup of food debris/soil residue on equipment door handles.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooking equipments soiled at cook line.

Basic - Open dumpster lid.

Basic - Standing water in bottom of reach-in-cooler. Kitchen.

Basic - Wall soiled with accumulated grease, food debris, and/or dust.

Basic - - From initial inspection : Basic - Equipment in poor repair. Read in cooler at cook line not properly maintaining food at right temperature. Warning - From follow-up inspection 2021-09-30: Time Extended