HOTEL COLONNADE CORAL GABLES

Basic - Single-service articles not stored inverted or protected from contamination.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cut opener soiled.

Basic - Buildup of food debris/soil residue on equipment door handles. Gaskets for walk in cooler soiled.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at walk in cooler vents.

Basic - Ice buildup in walk in freezer.-in freezer and/or walk-in freezer.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food stored on floor. At walk in cooler, observed cases with vegetables. Corrected On-Site

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Basic - Working containers of food removed from original container not identified by common name. For sauces at walk in cooler.