Aug 18, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 2Basic: 2Total: 5
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs next to lettuce at reach in cooler in the kitchen. Operator placed lettuce on top shelf.Corrected On-Site Corrected On-Site
31A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked by empty boxes at kitchen.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Container for serving milk stored inside hand wash sink at front counter.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
42-01-4
Basic - Wet mop not stored in a manner to allow the mop to dry.