Sep 15, 2025
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice held for more than 24/hrs without date marked.
14-09-4
Basic - Cutting board has cut marks and is no longer cleanable.