KING JERK

Basic - Equipment in poor repair. Observed gaskets torn in the reach in cooler.

Basic - Reach-in cooler shelves with rust that has pitted the surface.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no poster or clean up plan. Poster was provided to operator. Corrected On-Site Repeat Violation

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pots and pans stored not inverted.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets.

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth outside of sanitizer bucket. Operator placed cloth in sanitizer bucket. Corrected On-Site

Basic - Observed soda cans and seasonings stored on floor. Operator removed. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided email handout.

Intermediate - No chemical test kit / expired provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine chemical strips expired.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantain (108°F - Hot Holding); for less than 4 hours as per operator, operator placed inside hot holding box. Corrective Action Taken

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Employee name oratio garrell Warning - From follow-up inspection 2022-08-31: At the time of callback inspection not manager certificate for Oratio Garrell. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Oric broad belt, Lorraine Farrell. Warning - From follow-up inspection 2022-08-31: At the time of callback inspection not employees food handle certificate for employees name Oric broad belt, Lorraine Farrell. Admin Complaint

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Salt container. Warning - From follow-up inspection 2022-08-31: At the time of callback inspection Working containers of food removed from original container not identified by common name. Time Extended

High Priority - Nonfood-grade bags used in direct contact with frozen meats in the reach in freezer.

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 6 handout was provided.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained.

Basic - Current Hotel and Restaurant license not displayed.

Basic - No Heimlich maneuver/choking sign posted. Repeat Violation

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of grill has accumulation of grease.