WEBSTERS RESTAURANT AND BAR

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed flat top with old food debris. Warning

Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with old food debris. Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Observed bar area extended towards the middle of the seating area with a 3 compartment sink and 2 handwashing sinks. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler curtains with mold like substance. Warning

Basic - Observed white cutting board by drying rack has cut marks and is no longer cleanable. Operator discarded items. Corrected On-Site Repeat Violation Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. By the cookline. Warning

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. Repeat Violation Warning - From follow-up inspection 2025-02-20: Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Warning - From follow-up inspection 2025-02-20: No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Observed bar area extended towards the middle of the seating area with a 3 compartment sink and 2 handwashing sinks. Repeat Violation Warning - From follow-up inspection 2025-02-20: Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Observed bar area extended towards the middle of the seating area with a 3 compartment sink and 2 handwashing sinks. Admin Complaint

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Warning - From follow-up inspection 2025-02-20: Walk-in cooler/freezer shelves with rust that has pitted the surface. Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. - From follow-up inspection 2024-09-30: Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Repeat Violation - From follow-up inspection 2024-09-30: Observed the approved plans does not match the current layout of the establishment. Observed handwashing sink removed by the 3 compartment sink and moved closer to the entrance of the kitchen, with the line capped off from the original location and is using it as a drain board, also observed ice machine with a scooper and ice buckets with no handwashing sink near by. Establishment moved working dishwasher machine into a storage room with no handwashing sink near by. Admin Complaint

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler with standing water next to the hot holding box. - From follow-up inspection 2024-09-30: Observed reach in cooler with standing water next to the hot holding box. Time Extended

Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed the approved plans from 2003 does not match the current layout of the establishment. Observed an 3 enclosed sheds outside, behind the establishment. 1 metal shed has chemical storage, another metal shed has bags of rice, seasoning containers, bbq sauces, oil containers, different sauces and single service items stored inside. During the time of the inspection observed another shed 2 smokers cooking with meat, Outside smoker: beef (130F - Cooking,as per operator cooking for 90 minutes). Warning - From follow-up inspection 2024-04-23: At the time of the callback inspection observed the approved plans from 2003 does not match the current layout of the establishment. Observed a metal shed with stored chemicals and single service items. Admin Complaint

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

High Priority - Food preparation sink, and kitchen hand wash sink has soil/old food residue.

High Priority - Nonfood-grade bags used in direct contact with vegetables in the walk in cooler. Operator removed bags. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards has cut marks.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate - No paper towels or mechanical hand drying device provided at kitchen and bars at handwash sink. Operator placed paper towels at handwash sinks. Corrected On-Site

Intermediate - No soap provided at kitchen and bar handwash sinks. Operator placed soap at all hand wash sinks. Corrected On-Site

Intermediate - Non-pitting surface rust on food-contact equipment. Observed shelf under preparation table.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked foods: chicken, collard greens, and yellow rice. Per Operator food was cooked on Friday, April 01st, 2022.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris and dust particles in three-compartment sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Womens 1st bathroom.

Basic - Floor soiled/has accumulation of dust.

Basic - No Heimlich maneuver/choking sign posted.

Basic - No handwashing sign provided at kitchen and bar hand sinks used by food employees. Operator placed signs at all handwash sinks. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler, food prep and hand wash sinks, stove hand wash dispenser and walk in cooler has accumulation of dust.

Basic - Old labels stuck to food containers after cleaning. Located on preparation table.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed box of food trays are on the storage room floor not 6inches off the floor.

Basic - Wet mop not stored in a manner to allow the mop to dry. Operator inverted both mops. Corrected On-Site