MIAMI SUBS GRILL #40

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak stored above raw shrimp, also raw steak stored above cut veggies in reach in cooler at cook line. Employee rearranged properly during inspection. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed

Intermediate - Handwash sink used for purposes other than handwashing. Observed wiping cloths inside hand wash sink in kitchen area.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tuna salad in walk in cooler not date marked. As per employee tuna was prepared 1 day ago. Employee labeled during inspection. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Observed water spray bottle not labeled with common name in kitchen area.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed in units in kitchen area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed in cook line.

Basic - Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.

Basic - Floor soiled/has accumulation of debris. Observed in walk in cooler/freezer.

Basic - Food stored on floor. Observed a case of water bottles stored on floor inside walk-in cooler.

Basic - Ice buildup in walk in freezer.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop in standing water at 87°F. Employee removed during inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in all units in kitchen area.

Basic - Old labels stuck to food containers after cleaning. Observed in rack next to 3 compartment sink.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed in all units in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed in kitchen area. Repeat Violation

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed in kitchen area.

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Manager training expired for Pamela Paredes Velasquez date 12/13/2016. Warning - From follow-up inspection 2022-05-12: At the time of callback inspection Manager training expired for Pamela Paredes Velasquez date 12/13/2016. Admin Complaint

Intermediate - Employee washed hands in a sink other than an approved three compartment sink handwash sink. Employee washed hands in the kitchen handwash sink. Corrected On-Site

Basic - Buildup of food debris/soil residue on equipment door handles. Observed on top of the ice cream machine.

Basic - Equipment in poor repair. Observed walk in cooler/reach in cooler gaskets are torn.

Basic - Fish batter storage container lid cracked. Cooked discarded container. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on top of all cooking equipments has accumulation of grease and dust, and on top of the ice machine. Repeat Violation

Basic - Walk in floor are soiled/has accumulation of debris. Repeat Violation

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation

Basic - Water draining onto floor surface. Observed water draining onto the floor by the hand washing sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.