EMILIO'S TRATTORIA

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate is expired for Emilio Gonzalez as of 10/02/2025. - From follow-up inspection 2025-10-09: Observed food manager certificate is expired for Emilio Gonzalez as of 10/02/2025. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile above entrance of walk in freezer showing water damage. - From follow-up inspection 2025-10-09: Observed ceiling tile above entrance of walk in freezer showing water damage. Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents in kitchen soiled with old food debris and dust debris. - From follow-up inspection 2025-10-09: Observed ceiling tiles and vents in kitchen soiled with old food debris and dust debris. Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. - From follow-up inspection 2025-10-09: Observed ice buildup inside of walk in freezer. Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed interior of ice machine soiled with black mold-like substance. Repeat Violation - From follow-up inspection 2025-10-09: Observed hood filters soiled with grease. Observed interior of ice machine soiled with black mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled with old food debris and mold-like substance. - From follow-up inspection 2025-10-09: Observed shelves in walk in cooler soiled with old food debris and mold-like substance. Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler with rust. Repeat Violation - From follow-up inspection 2025-10-09: Observed shelves in walk in cooler with rust. Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef on speed rack inside of walk in cooler.

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards in walk in cooler soiled with dust debris. Observed gaskets inside of reach in coolers at cook line soiled with old food debris. Repeat Violation

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves inside of walk in cooler soiled with old food debris.

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves inside of walk in cooler with rust.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink near dish area missing paper towels.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above dish area soiled with accumulated dust. Repeat Violation

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of walk in freezer. Repeat Violation

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water of 78 F at cook line.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled. Repeat Violation

Basic - Light shield damaged/in disrepair. Observed light shield in disrepair above 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guards inside of walk in cooler soiled. Repeat Violation

Basic - Old labels stuck to food containers after cleaning. Observed old labels on clean containers above 3 compartment sink.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser missing label under dish machine. Observed spray bottle with window cleaner missing label at bar. Employees provided labels for spray bottles. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance in interior of ice machine in kitchen. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles at cook line soiled with accumulation of grease and dust. Observed vents at cook line soiled with accumulation of dust.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored in top counter cooler with ready to eat foods at cook line. Employee removed item from cooler. Corrected On-Site

Basic - Food stored on floor. Observed cases of bread stored on floor at walk in freezer. Observed plastic jug of oil stored on floor inside kitchen area. Employee placed items 6 inches above ground. Corrected On-Site

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of reach in freezer at kitchen and ice buildup inside of walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between prep counter and wall at cook line. Knife was removed crack between equipment. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulation of grease. Observed gaskets at reach in cooler in kitchen soiled with old food debris.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine. Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like inside ice machine. Warning Time Extended

Basic - - From initial inspection : Basic - Garbage can soiled. Garbage can by dishwasher machine Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Garbage can soiled. Garbage can by dishwasher machine Warning Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspection Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets soiled Warning Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. All in cooler shelves rusted Warning - From follow-up inspection 2024-02-22: On 2/22/2024 at the time of the callback inspectio Walk-in cooler/freezer shelves with rust that has pitted the surface. All in cooler shelves rusted Warning Time Extended

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork above cooked beef lasagna inside walk in cooler. Chef inverted the storage order. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some clam tags with not date marking.

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check sanitizer concentration in the dishwasher machine.

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tiramisu from Monday 1/23 as per employee with no date marking. Employee marked the food, Corrected On-Site

Basic - Accumulation of lime scale on the inside of the dishmachine.

Basic - Buildup of food debris/soil residue on equipment door handles. Observed mold like substance on walk in cooler handler.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on air conditioning vents in the kitchen area.

Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation without hair restrain.

Basic - Floor soiled/has accumulation of debris. Observed accumulation of old debris on the floor and underneath equipments.

Basic - Food stored on floor. Observed bread cardboard boxes on the walk in freezer floor.

Basic - Hole in or other damage to wall. Observed wall in disrepair with a hole next to mop sink.

Basic - No copy of latest inspection report available.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of mold like substance on walk in freezer gaskets. Repeat Violation

Basic - Ripped/worn tin foil used as shelf cover. Observed ripped aluminum foil covering shelves underneath prep tables.

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling bread in kitchen area. Bread was discarded. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter (individual portions) (66 - Cold Holding) in bar area, as per Operator, held for one hour. Operator moved to cold holding unit in bar area. Corrective Action Taken

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Observed in kitchen area.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed snapper filets in reach in cooler in front cooking line and walk in cooler. Operator removed packages. Corrected On-Site

Basic - Equipment in poor repair. Observed standing water in reach in cooler, in front stoves.

Basic - In-use tongs stored on equipment door handle between uses. Observed on oven handle. Operator removed. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens in cooking line.

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by ice machine area.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in beverage reach in cooler, bar area.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Basic - Working containers of food removed from original container not identified by common name. Observed flour and crunch bread containers in kitchen area.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed not commercially packed raw salmon over lasagna in walk in freezer. Operator moved lasagna to top shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not marked with last date served.

Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed temperature ice/water: 0°F. Corrected to 32°F. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in kitchen area.

Basic - Mats and duckboards not removable or easily cleanable. Observed mat soiled and in disrepair in kitchen area.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in Women's bathroom.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in beverage reach in cooler, bar area. Observed soiled surface of ice cream reach in freezer, kitchen area,

Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler in front stoves, kitchen area.

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table, kitchen area. Operator moved to sanitizing bucket. Corrected On-Site