Feb 4, 2022
Routine - Food
Inspection Completed - No Further Action
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed smoked salmon in reach in cooler, kitchen area.
06-09-1
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi-mahi and tuna in reach in cooler, kitchen area.
14-11-4
Basic - Equipment in poor repair. Observed reach in coolers in front coffee station. Repeat Violation
36-17-5
Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Observed in cooking line and dishwashing area.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in front coffee station. Observed fan covers in walk in cooler. Repeat Violation