CAFE ON 3 AT NEIMAN MARCUS

High Priority - Raw animal food stored over or with unwashed produce. Observed container of raw pork stored over case of sweet potatoes in walk in cooler. Warning

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with old food debris. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees engaged in food preparation with no certified manager present. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed hand wash sink in first floor kitchen missing paper towels. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation with no hair restraint at cook line. Warning

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice ,aching on soiled surface. Warning

Basic - No copy of latest inspection report available. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Warning

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves in walk in cooler soiled. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near dish machine area soiled with dust debris. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels and hand wash sink at entrance of kitchen. Employee provided paper towels. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles and vents above kitchen soiled with dust debris and grease.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in freezer in kitchen.

Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine at first floor kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Observed gaskets in reach in coolers soiled with old food debris. Repeat Violation

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb near dish machine missing backflow preventer.

Basic - Bowl or other container with no handle used to dispense food. Observed scoop with no handle used for scooping bread crumbs at prep counter. Employee removed scoop. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth undercutting board at cook line. Employee removed wet wiping cloth. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Observed missing hand wash sink at first floor kitchen.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.

Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Observed walk in cooler shelves soiled with black mold-like substance.

Intermediate - Manager or person in charge lacking proof of food manager certification.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Manager removed tongs. Corrected On-Site

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-04-30: Manager or person in charge lacking proof of food manager certification. Time Extended

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was provided. Corrective Action Taken

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed old debris on can opener . Can opener was washed inside dishmachine. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located at the kitchen entrance. Employee restocked the station. Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( Benjamin, Carry, Bryan).

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes inside DM with chlorine sanitizer concentration 0 ppm. Sanitizer was adjusted to 50 ppm. Corrected On-Site

High Priority - Raw animal food stored over or with unwashed produce.Observed raw organic eggs above produce inside walk in cooler. Employee moved the eggs immediately. Corrected On-Site

Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation

High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expiration date on 10/01/2020. Repeat Violation Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Wet mop not stored in a manner to allow the mop to dry. Corrected On-Site Repeat Violation