CAFE BELLINI

High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs and raw bacon stored over unwashed produce inside of double door reach in cooler. Chef placed items in correct storage order. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked tomato sauce in reach in cooler. Chef placed items in correct storage order. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled pot stored inside of hand wash sink in kitchen.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment has no chlorine test kit for dish wash machine.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Chef provided paper towels. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled ladle stored inside of hand wash sink in kitchen. Chef removed ladle. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen. Chef provided paper towels. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.

Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle. Chef removed tongs. Corrected On-Site

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris. Observed chef cleaned microwave at the time of the inspection. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in cooler at cook line soiled with old food debris.

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Warning - From follow-up inspection 2025-01-16: Observed mop sink splitter missing backflow preventer. Time Extended - From follow-up inspection 2025-02-19: Observed mop sink splitter missing backflow preventer. Time Extended

Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen reaching 81 F. Warning - From follow-up inspection 2025-01-16: Observed hand wash sink in kitchen reaching 81 F. Time Extended - From follow-up inspection 2025-02-19: Observed hand wash sink in kitchen reaching 79 F. Time Extended

Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled. Warning - From follow-up inspection 2025-01-16: Observed interior of ice machine soiled. Time Extended - From follow-up inspection 2025-02-19: Observed interior of ice machine soiled. Time Extended

Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Warning - From follow-up inspection 2025-01-16: Current Hotel and Restaurant license not displayed. Time Extended - From follow-up inspection 2025-02-19: Current Hotel and Restaurant license not displayed. Time Extended

Basic - - From initial inspection : Basic - No copy of latest inspection report available. Warning - From follow-up inspection 2025-01-16: No copy of latest inspection report available. Time Extended - From follow-up inspection 2025-02-19: No copy of latest inspection report available. Time Extended

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added at mop sink missing backflow preventer. Repeat Violation

Intermediate - No soap provided at handwash sink. Observed no soap at hand wash sink at front counter. Operator provided soap. Corrected On-Site Repeat Violation

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand wash sink in kitchen reaching 79 F. Repeat Violation

Basic - Current Hotel and Restaurant license not displayed. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation missing hair restraint. Repeat Violation

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kits for chlorine and quart sanitizer using in the establishment.

Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates and food containers stored by the hand sink and the front . No splash guard present.

Basic - Working containers of food removed from original container not identified by common name. Flour in plastic container. Employee labeled . Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing test kit to check chlorine and quart sanitizer.

Basic - Current Hotel and Restaurant license not displayed. License was printed and posted. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was provided. Corrected On-Site

Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles on prep kitchen area.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Cutting board has cut marks and is no longer cleanable. Observed long white cutting board with excessive marks. Repeat Violation

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer for cooler located by the service window.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed some food residue on shelf ( next to microwave).

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine 0 ppm (empty chlorine container)

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed mahi-mahi packages in reach in cooler in front cooking line. Operator opened package. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board on front counter area. Repeat Violation

No current insurance inspector boiler report or boiler certificate available for boiler. For reporting purposes only. Observed boiler certificates expired.

Intermediate - Handwash sink used for purposes other than handwashing. Observed food container in kitchen hand washing sink. Operator removed. Corrected On-Site

Intermediate - No sign/No soap/No paper towels or mechanical hand drying device provided at handwash sink. Observed in front counter area. Repeat Violation

Basic - Cutting board has cut marks and is no longer cleanable. Observed green cutting board in front counter area.

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven in cooking line Repeat Violation