BODEGA TAQUERIA Y TEQUILA

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle stored in container of cheese. Manager removed. Corrected On-Site

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager removed.

Basic - Wiping cloth sanitizing solution stored on the floor. Manager moved to shelf. Corrected On-Site

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. Corrective Action Taken

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. Corrective Action Taken

Basic - Current Hotel and Restaurant license not displayed. Manager posted. Corrected On-Site

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 88°F and located in front of stove. Chef discarded water. Corrected On-Site

Basic - Standing water in bottom of reach-in-cooler. Located in cooler 3 and 4. Manager instructed employee to clean. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp thawing in standing water. Located in 3 compartment sink. Chef moved to reach in cooler. Corrective Action Taken

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw pork and raw beef. Advised manager and he instructed employee to rearrange. Corrective Action Taken

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water was 89°F and located on side of grill. Manager discarded. Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Carbon dioxide/helium tanks not adequately secured.

Basic - Standing water in bottom of reach-in-cooler. Located under flat gril.

Basic - Wiping cloth sanitizing solution stored on the floor. Located in front of steam table.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Food stored in a location that is exposed to splash/dust. Observed table top grill stored directly next to hand washing sink behind front counter. Food being prepared on grill is exposed to splash.

Basic - Food stored on floor. Observed cases of water being stored on floor next to back door.

Basic - No handwashing sign provided at a hand sink used by food employees. Located behind front counter.

Basic - Working containers of food removed from original container not identified by common name. Observed rice, panko and flour removed from their original container placed in plastic containers and not labeled.

Intermediate - No soap provided at handwash sink. Located in restroom. Manager added. Corrected On-Site

Basic - Covered waste receptacle not provided in women's bathroom. Manager added. Corrected On-Site