ITALICA FREDDO

Basic - Cardboard used to line food-contact shelves in bar area reach in cooler.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - In-use tongs stored on stove door handle between uses.

Basic - Observed cases of sodas stored on floor next to walk in cooler and case of ice cream stored on floor in walk in freezer. Advised manager and he moved to shelf. Corrected On-Site Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Intermediate - Observed no hot water provided at hand washing sink in bar area due to water nozzle in disrepair.

Basic - Food storage container lid cracked or broken.

Basic - Food stored on floor. Observed container of ice cream stored on floor in walk in freezer.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed marinara sauce stored at 53°F - Cold Holding. Located on prep table in pizza station.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using hand washing sink in bar area as a dump sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

Basic - Cardboard used to line food-contact shelves. Located in walk in freezer.

Basic - Observed Employee drinking in a food preparation area.

Basic - Observed whipping Cloths used to line various containers of food.

Basic - Wet mop not stored in a manner to allow the mop to dry. Stored in mob bucket.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef being stored over various drinks in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed water bottle being stored in hand washing sink. Located in bar area. Manager removed. Corrected On-Site

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw calamari, raw salmon, raw beef and fries thawing at room temperature. All located on side of 3 compartment sink.

Intermediate - Handwash sink not accessible for employee use at all times. Observed a plastic container being stored in hand washing sink. Located in kitchen area.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4 employees present and engaging in food preparation with no certified manager.

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various containers of food being stored on floor in walk in freezer.

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a pan of bread.

Intermediate - No soap provided at handwash sink.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in various containers of seasonings.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents and ceiling tiles soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods in walk in cooler.

Intermediate - Handwash sink not accessible for employee use at all times. Observed wood pallet being stored in front of hand washing sink located in kitchen area. Manager removed.

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in container of panko.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Food stored on floor. Observed various cases of sugar packets being stored on floor in kitchen area.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Basic - Single-service articles improperly stored. Observed case of pizza boxes being stored on floor in storage area.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed pan of raw beef patties thawing at room temperature. Located on prep table in kitchen area.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled.

Basic - Working containers of food removed from original container not identified by common name. Observed various containers flour and panko removed from their original containers, placed in plastic containers and not labeled.

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef. Located in reach in cooler in kitchen area. Chef rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed tongs being stored in hand washing sink in kitchen area and metal cups being stored in hand washing sink in ice cream area. Discussed with manager and told him that all hand washing sinks must be accessible. Manager removed.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Clean pots and pans not stored inverted or in a protected manner.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Floor not cleaned when the least amount of food is exposed. Located walk in freezer.

Basic - Food stored on floor. Observed various containers of ice cream stored on floor in walk in freezer.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and 3 compartment sink.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with accumulated food debris.

Basic - Single-service articles improperly stored. Observed pizza boxes being stored on floor in dry storage area and behind front counter.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Located throughout kitchen.

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Basic - Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean. Corrective Action Taken

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with accumulated dust.

Basic - Food stored on floor. Observed case of oil being stored on floor in kitchen area and various containers of ice cream being stored on floor in walk in freezer. Manager moved to shelf Corrected On-Site

Basic - In-use wet wiping cloth/towel used under cutting board. Manager removed. Corrected On-Site

Basic - Single-service articles improperly stored. Observed various pizza boxes being stored on floor in dry storage area. Manager moved to shelf. Corrected On-Site

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken being stored on top of raw beef in reach in cooler next to fryer. Chef rearranged. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed mop head being stored in hand washing sink. Located in dry storage area. Manager removed. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air in kitchen area soiled with accumulated dust.

Basic - Food not stored at least 6 inches off of the floor. Observed case of oil being stored on floor un prep table. Manager moved to shelf. Corrected On-Site

Basic - In-use tongs stored on equipment door handle between uses. Located on fry door. Chef removed. Corrected On-Site

Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine. Observed temperature gauge on dishwasher damaged. Tested with personal thermometer temp 181°F.

Basic - Working containers of food removed from original container not identified by common name. Observed flour removed from its original container and stored in plastic container but not labeled. Manager added. Corrected On-Site