JUICE AND JAVA

Intermediate - Handwash sink not accessible for employee use at all times. Observed blender being stored in handwashing sink in kitchen area.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink behind front counter as a dump sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employees present and engaging in food preparation with no certified manager present at time of inspection.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed various foods cooked quinoa and cooked rice not date marked. All were prepared on site more than 24 hours ago.

Basic - Ice buildup in reach-in freezer.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature. Located in 3 compartment sink. Repeat Violation

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Located on prep table.

Intermediate - Handwash sink not accessible for employee use at all times. Observed dishes being stored in hand washing sink. Chef removed. Corrected On-Site

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 4+ employee present and engaging in food preparation at time of inspection with no certified manager on duty.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing at room temperature. Located in 3 compartment sink.

Basic - Wet mop not stored in a manner to allow the mop to dry.

Intermediate - Handwash sink used for purposes other than handwashing. Observed employee using handwashing sink behind front counter as a dump sink.

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation Warning - From follow-up inspection 2024-08-13: Basic - Equipment in poor repair. Observed reach in cooler gaskets torn at time of call back inspection. Repeat Violation Warning Time Extended - From follow-up inspection 2024-08-27: Observed reach in cooler gaskets torn at time of call back inspection. Time Extended

High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining various foods in reach in cooler.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory. Repeat Violation

Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation

Basic - Food stored on floor. Observed cases of oil on floor in dry storage area. Repeat Violation

Basic - Ice buildup in reach-in freezer. Repeat Violation

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in dry storage area.

Basic - Standing water in bottom of reach-in-cooler. Repeat Violation

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory. Repeat Violation Warning - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. Warning - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2024-02-19: Time Extended

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a container of sprouts. - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. - From follow-up inspection 2024-02-19: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed a bag of carrots being stored on floor in dry storage area and jars of olives being stored on floor in restroom. - From follow-up inspection 2024-02-19: Time Extended

High Priority - - From initial inspection : High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Equipment and utensils not sanitized after being washed and rinsed. Sanitizer was not set up in 3 compartment sink. - From follow-up inspection 2023-03-09: Time Extended

High Priority - - From initial inspection : High Priority - Non-food grade paper/paper towel used as liner for food container. Observed paper towels lining a tray of cut vegetables. - From follow-up inspection 2023-03-09: Time Extended

High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cooked rice. Located in reach in cooler. - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils being stored in hand washing sink behind front counter. - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory. Repeat Violation - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. - From follow-up inspection 2023-03-09: Time Extended

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents in kitchen area soiled with accumulated grease buildup. - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Equipment and utensils not sanitized after being washed and rinsed. - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Food stored on floor. Observed 2 bags of whole carrots being stored on floor in bathroom area. - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer. - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulated grease buildup on kitchen equipment. - From follow-up inspection 2023-03-09: Time Extended

Basic - - From initial inspection : Basic - Single-service articles improperly stored. Observed cases of plastic utensils being stored on floor in bathroom area. - From follow-up inspection 2023-03-09: Time Extended

Intermediate - Handwash sink not accessible for employee use at all times. Observed metal bowl being stored in hand washing sink behind front counter. Manager removed. Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 5 employees engaging in food preparation with no certified food manager.

Basic - Exposed studs, joists and installation present on outside ceiling next to entrance. Establishment offers outside dining. Manger removed tables and blocked area with cones.

Basic - Food stored on floor. Observed various sauces and canned foods being stored on floor in bathroom area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between wall and reach in cooler. Chef removed. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of various ready to eat foods. Chef rearranged. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink behind front counter being used as a dump sink and to wash dishes.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment offering sunny side up eggs and smoked salmon menu items not identified as containing raw or undercooked animal foods covered by the consumer advisory.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed about 6 employees engaging in food preparation and no certified manager present.

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container vanilla powder.

Basic - Employee with no hair restraint while engaging in food preparation. Observed about 5 employees engaging in food preparation with no hair restraints.

Basic - Food stored on floor. Observed various foods being stored on floor in dry storage area.

Basic - In-use knife/knives stored in cracks between pieces of equipment. Located between reach in cooler and wall.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.

Basic - Reach-in cooler/freezer interior with accumulation of soil residues.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of cooked quinoa and cooked rice. Manager rearranged. Corrected On-Site

Intermediate - No soap provided at handwash sink. Located behind front counter. Manager added. Corrected On-Site

Basic - Floor drain soiled/has accumulation of debris.

Basic - Food not stored at least 6 inches off of the floor. Observed case of apples being stored on floor in dining room. Manager moved to shelf.

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall under 3 compartment sink and behind flat grill soiled with accumulated food debris.

Basic - Working containers of food removed from original container not identified by common name. Observed walnuts, pine nuts, raisins and sun flower seeds removed from their original container and placed in plastic containers but not labeled.