Jan 12, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, top of equipment soiled with dust.
STUART, Martin County
ARBYS 7518
3330 SE FEDERAL HIGHWAY, STUART, FL 34997
FoodSeating
Latest violations
1
1 Basic
Jan 12, 2026
City
STUART
County
Martin
Status
Current / Active
Inspections
5
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24295590
Sep 29, 2025
Routine - Food
Inspection Completed - No Further Action
Basic: 3Total: 3
36-03-4
Basic - Cove molding at floor/wall juncture missing by mop sink area, by walk in cooler and walk in freezer.
40-06-5
Basic - Employee personal items stored on countertop of preparation line, operator removed and sanitized area. Corrected On-Site
36-64-5
Basic - Objectionable odors in men's bathroom Repeat Violation
Jun 20, 2025
Complaint Full
Call Back - Complied
No violations recorded for this inspection.
Jun 19, 2025
Complaint Full
Administrative complaint recommended
High Priority: 3Intermediate: 1Basic: 2Total: 6
12A-29-4
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator handled cell phone while plugging in electrical equipment and without washing hands operator adjusted lids to food containers in reach in cooler, discussed with operator who washed hands. Corrected On-Site Warning
35A-09-4
High Priority - Presence of insects, rodents, or other pests. In customer lobby at soda station approximately 25 live insects crawling on counter next to ice tea, lemonade and soda machine, discussed with operator to eliminate insects and clean and sanitize areas. Admin Complaint
41-10-4
High Priority - Toxic substance/chemical improperly stored. Spray bottle of sanitizer solution stored directly next to single service paper portioning trays, discussed with operator who removed bottle. Corrected On-Site Warning
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to three compartment sink no paper towels, discussed with operator who replaced paper towels. Warning
22-16-4
Basic - Hot holding cabinet at make line interior/shelves have accumulation of food / soil residues, discussed with operator to clean and sanitize. Warning
36-64-5
Basic - Objectionable odors in men's bathroom of the establishment, discussed with manager to clean and sanitize bathrooms. Warning
May 30, 2025
Food-Licensing Inspection
Inspection Completed - No Further Action
High Priority: 2Intermediate: 1Basic: 1Total: 4
12A-25-4
High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched hair and hat then handled clean pans from walk in freezer to flip top reach in cooler; no hand wash. Employee washed hands. Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At make table: cooked sliced brisket (52F - Cold Holding); sliced ham (49F - Cold Holding) As per operator, stored since 2 hours. Not prepped or portioned today. Operator placed to quick chill. Corrective Action Taken
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At make table: cut lettuce (52F at 10:30am; 50F at 11:00am - Cooling) As per employee, cooling since 8:30am. At current rate of cooling, item will not cool to 41F in a total of 4 hours. Operator placed ice on top of lettuce to quick chill. Corrective Action Taken
31B-04-4
Basic - No handwashing sign provided used by food employees. Observed at a hand sink next to triple sink.