GUATEMEX RESTAURANT 2

High Priority - Nonfood-grade bags used in direct contact with food. Warning

High Priority - Observed tortillas inside "thank you" bag from unapproved source/ operator cannot provide invoice provided to verify source. See Stop Sale. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler See stop sale Warning

High Priority - Stop Sale issued due to food originating from an unapproved source. Observed tortillas inside "thank you" bag from unapproved source/ operator cannot provide invoice provided to verify source. See Stop Sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked rice (55F - cold holding); cooked beef (59F - Cold Holding); cooked chicken (57F - Cold Holding); shredded cheese (58F cold holding); tomato sauces (58F - Cold Holding) per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler cooked rice (55F - cold holding); cooked beef (59F - Cold Holding); cooked chicken (57F - Cold Holding); shredded cheese (58F cold holding); tomato sauces (58F - Cold Holding) per operator food not prepared or portioned today and left out of temperature for more than 4 hours See stop sale. Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed Cooked chicken 67F cooling at 3:45 since 1:30-67F at 4:15); sitting on prep counter At current rate of cooling items will not reach from 70F to 41F within 6 hours Advised operator to quick chill items in freezer or another cooling unit to bring items to 41F within 6 hours Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Operator provided Corrected On-Site Warning

Intermediate - No soap provided at handwash sink. Operator provided Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package in walk in cooler See stop sale Warning

High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over unwashed produce in walk in cooler Observed raw beef stored over box of unwashed mushrooms in walk in cooler Operator stored foods properly Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef fish stored over cooked rice inside walk in cooler Operator removed Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed at flip top cooler in middle kitchen - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed at flip top cooler in middle kitchen: raw beef (50F - Cold Holding); raw chicken (48F- cold holding); cooked sausages (50F cold holding); ; cut tomatoes (50F - Cold Holding); cheese sauce (51F - Cold Holding) Per operator, food not prepared or portioned today and left inside reach in cooler since Monday 12/8 And time left out of temperature is unknown see stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Observed at flip top cooler in middle kitchen: raw beef (50F - Cold Holding); raw chicken (48F- cold holding); cooked sausages (50F cold holding); ; cut tomatoes (50F - Cold Holding); cheese sauce (51F - Cold Holding) Per operator, food not prepared or portioned today and left inside reach in cooler since Monday 12/8 And time left out of temperature is unknown see stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked rice inside plastic bag in steam table At 111F hot holding Per operator food placed on steam table in morning and time out of temperature is unknown See stop sale Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator documents at time of inspection Corrected On-Site

Basic - Observed at flip top cooler in middle kitchen - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale