Sep 7, 2022
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125 degrees, beef/chicken empanadas/frontline/corrective action taken/operator raised temperature at hot hold unit. Corrective Action Taken
53B-13-5
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler/kitchen/corrective action taken/operator installed new thermometer. Corrective Action Taken
08B-12-5
Basic - Stored food not covered. Hamburgers/reach in freezer/corrective action taken/operator covered foods. Corrective Action Taken