SHUCOS EL TATA

High Priority - Nonfood-grade bags used in direct contact with food. At flip top cooler- non food grade garbage bags used to store raw chicken. At glass reach in cooler non food grade shopping bags used to store bread. At cookline masa/ dough is in direct contact with non food grade shopping bags used on tortilla press. Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table- Cooked beef 70F- hot holding, cooked peppers 76F- hot holding- food out of temperature for 1.5 hours- operator placed on stove to be reheated. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Metal scrub and container of water in hand sink- operator removed. Corrected On-Site Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot waster 78F. Warning

Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between prep counter and wall- operator removed. Corrected On-Site Warning

Basic - Raw fruits/vegetables not washed prior to preparation. At flip top cooler- In use avocados with stickers still attached. Warning

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over sauces at glass reach In cooler. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (55F - Cold Holding); pico de gallo (diced tomatoes) (47F - Cold Holding); sour cream (56F - Cold Holding); blended tomato salsa (61F - Cold Holding); tall reach in: cheese (54F - Cold Holding); sour cream (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held in tall stand up cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: cheese (55F - Cold Holding); pico de gallo (diced tomatoes) (47F - Cold Holding); sour cream (56F - Cold Holding); blended tomato salsa (61F - Cold Holding); tall reach in: cheese (54F - Cold Holding); sour cream (52F - Cold Holding) Per operator, not prepared or portioned today. Per operator, all products held in tall stand up cooler overnight. See stop sale. Warning

Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup as scoop in flour bin. Corrected On-Site Warning