DOWNTOWN PIZZA KITCHEN

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer at 0/ppm chlorine.

High Priority - Toxic substance/chemical improperly stored. Stereos inside walk in cooler/corrective action taken/operator stored stereos in proper area. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Kitchen

Intermediate - No soap provided at handwash sink. Kitchen

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta/prepared over 24 hours before/walk in cooler/corrective action taken/operator discarded pasta. Corrected On-Site

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements.from 50 to 150.

Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked pork belly/walk in freezer/corrective action taken/operator stored raw shrimp on bottom shelf. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/by dishmachine area/corrective action taken/operator labeled chemical. Corrected On-Site