WENDY'S 8142

Basic - Observed Ice buildup in walk-in freezer.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal food trays soiled with food debris at bottom shelf of prep table in kitchen

Basic - Floor soiled/has accumulation of debris. Observed floor soiled with debris underneath soda storage shelf in back kitchen and dry storage shelves

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher sanitizer at 0 ppm. Operator refilled sanitizer and cycled dish machine to 100ppm. Corrected On-Site

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack raw egg shells then proceed to handle English muffins at cook line. Employee washed hands properly. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light missing shield above dish area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale chili (138F - Reheating) at 10:32 since 8:30 - 153F at 10:45 At current rate of reheating product did not reach 165F within 2 hours.

High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. See stop sale chili (138F - Reheating) at 10:32 since 8:30 - 153F at 10:45 At current rate of reheating product did not reach 165F within 2 hours.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat sanitizer strips were inoperable due to water damage. Inspector used DBPR provided test strips.

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken tenders over raw fish fillets/reach in freezer/cook line/corrective action taken/operator stored raw chicken on bottom shelf. Corrected On-Site

Basic - Accumulation of debris on exterior of warewashing machine.

Basic - Food stored on floor. Bread/wic#2/corrective action taken/operator stored bread back on shelf. Corrective Action Taken

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler#1/cook line/corrective action taken/operator installed new thermometer. Corrective Action Taken

Intermediate - Lack of toilet tissue at each toilet. Men's restroom

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic - Single-service articles not stored inverted or protected from contamination. Coffee filter/prep area/corrective action taken/operator covered coffee filters. Corrected On-Site

Basic - Stored food not covered. Hamburgers/walk in cooler/corrective action taken/operator covered foods. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw sausage patties with potatoes/same container /walk in freezer/corrective action taken/operator separated both food products. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Prep area/corrective action taken/prep person put on a hair restraint. Corrected On-Site

Basic - Ice scoop handle in contact with ice. Frontline/corrective action taken/operator stored ice scoop properly. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Under 50ppm, operator will manually sanitize in quat triple sink until dish machine is serviced, digital display indicates sanitizer needs to be refilled. Corrective Action Taken

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on food contact wax paper, was removed, paper discarded. Corrected On-Site

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Missing in togo salad cooler, was replaced. Corrected On-Site