LATITUDE 26

Intermediate - Metal pans soiled with food debris

Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in hand sink. Operator removed. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name. Observed oil in squeeze bottle,not labeled.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw fish stored over ready to eat pies. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer, Raw beef stored over prepared ice cream. Operator moved raw beef to lower shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. At flip top cooler, with mold like substance on roof of lid. Operator removed and cleaned. Corrected On-Site

Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vent above the two make tables to entryway of cookline - From follow-up inspection 2024-01-04: Same. Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. On make table to entry way of cook line - From follow-up inspection 2024-01-04: Same. Time Extended

Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Corrective action taken/operator posted consumer advisory. Corrected On-Site

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area.

Basic - Food stored on floor. Chicken nuggets, potatoes.

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. - From follow-up inspection 2022-04-20: no CFM Admin Complaint

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2022-04-20: no training Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches observed, 1 on prep table, 1 on overhead shelf in kitchen. Both removed on site. Establishment is not open to the public, opening next week.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Required for burgers offered undercooked.

Intermediate - No soap provided at handwash sink. Empty at one cook line Hand wash sink.

Intermediate - Spray bottle containing toxic substance not labeled. Cleaner at Dish machine area.

Basic - No handwashing sign provided at a hand sink used by food employees. Missing at cook line Hand wash sink.