Stuart, Martin County

HARPERS

794 SW FEDERAL HWY, Stuart, FL 34994

FoodSeating
Latest violations
1
1 Intermediate
Sep 4, 2025
City
Stuart
County
Martin
Status
Current / Active
Inspections
7

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Sep 4, 2025

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Total: 1

41-17-4

Detail 24030392

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of fabulouso with no label at front bar counter

Dec 17, 2024

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

31B-02-4

Detail 23430218

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at back bar. Operator provided paper towels. Corrected On-Site

41-17-4

Detail 23430219

Intermediate - Spray bottle containing toxic substance not labeled. Observed bottle of Sanitizer not labeled at bar. Operator labeled properly. Corrected On-Site

31B-04-4

Detail 23430217

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at back bar hand wash sink. Operator provided sign. Corrected On-Site

Jul 19, 2023

Routine - Food

Inspection Completed - No Further Action

Intermediate: 2Basic: 1Total: 3

11-27-4

Detail 22133572

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

31B-02-4

Detail 22133574

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Frontline/corrective action taken/operator installed paper towels. Corrective Action Taken

31B-04-4

Detail 22133573

Basic - No handwashing sign provided at a hand sink used by food employees. Frontline

Jan 24, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

22-41-4

Detail 21721959

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizing at 0/ppm chlorine /corrective action taken/operator called for service Corrective Action Taken

50-17-3

Detail 21721960

High Priority - Operating with an expired Division of Hotels and Restaurants license.

Sep 15, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Total: 1

03A-02-5

Detail 21356491

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48 degrees, half and half creamer/bar area/stored within 1 hour/corrective action taken/operator stored half and half creamer back in walk in cooler. Corrective Action Taken

Jan 11, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 1Basic: 1Total: 3

41-10-4

Detail 20776182

High Priority - Toxic substance/chemical improperly stored. Hanging over garbage can. Removed to proper storage. Corrected On-Site

05-08-4

Detail 20776180

Intermediate - No probe thermometer provided to measure temperature of food products. Provided a handout thermometer. Corrected On-Site

29-08-4

Detail 20776181

Basic - Plumbing system in disrepair. Water collecting on door flap frame.

Jul 21, 2021

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

32-04-4

Detail 20361161

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in office area.