BOOMER'S BIG BOYS SUBS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger meat over sauces. Corrected On-Site Warning

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk. Corrected On-Site Warning

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Soup. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Cleaners in kitchen. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At Hand wash sink near Three-compartment sink. Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 52f in warmer not turned on, Less than 2 hours, turned on high for reheat now. 90f after 10 minutes. Corrective Action Taken Warning - From follow-up inspection 2021-09-28: Time Extended - From follow-up inspection 2021-10-15: Unable to verify today, establishment closed for repairs. Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-28: Time Extended - From follow-up inspection 2021-10-15: Unable to verify today, establishment closed for repairs. Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water off at prep room Hand wash sink for repairs. Another Hand wash sink located within 10feet of same area. Warning - From follow-up inspection 2021-09-28: Time Extended - From follow-up inspection 2021-10-15: Unable to verify today, establishment closed for repairs. Time Extended

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 52f in warmer not turned on, Less than 2 hours, turned on high for reheat now. 90f after 10 minutes. Corrective Action Taken Warning - From follow-up inspection 2021-09-28: Time Extended

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to Three-compartment sink faucet. Warning - From follow-up inspection 2021-09-28: Time Extended

Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2021-09-28: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. Water off at prep room Hand wash sink for repairs. Another Hand wash sink located within 10feet of same area. Warning - From follow-up inspection 2021-09-28: Time Extended

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs 52f in warmer not turned on, Less than 2 hours, turned on high for reheat now. 90f after 10 minutes. Corrective Action Taken Warning

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose attached to Three-compartment sink faucet. Warning

Intermediate - Manager or person in charge lacking proof of food manager certification. Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sign provided and posted. Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Emptied and kept dry. Corrected On-Site Warning

Basic - Plumbing system in disrepair. Water off at prep room Hand wash sink for repairs. Another Hand wash sink located within 10feet of same area. Warning