LOURONZO'S

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Daniel Schurick 3/16-21 expired servsafe Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. Receipt observed, from Port Royal. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Sign provided and posted. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Cleaners in bottles on cook line. Corrected On-Site Warning

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents. Warning

Basic - Equipment in poor repair. One hood filter. Warning

Basic - Hole in or other damage to wall. Behind Hand wash sink wall in dry storage room. Warning

Basic - Working containers of food removed from original container not identified by common name. Dry food bins. 2 liquid foods in squeeze bottles on cook line. Corrected On-Site Warning