STUART COFFEE COMPANY

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- at sandwich table across from three compartment sink.

Intermediate - No probe thermometer provided to measure temperature of food products- thermometer can't be used to take temperatures as it doesn't have batteries

Basic - Food stored in a location that is exposed to splash/dust. Cookie dough stored in water container next to handwash sink by three compartment sink

Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away- turned up Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- display case at the front counter and sandwich table at cook line

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Light build up on interior sides

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of ice machine

Basic - Equipment in poor repair. Gaskets torn in upright clear door reach in cooler and in reach in cooler at coffee station

Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Spatula under griddle Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation. Cookline

Basic - Single-service articles improperly stored. To go cups/on floor/storeroom

Basic - Working containers of food removed from original container not identified by common name. Sugar/prep area/kitchen

High Priority - Toxic substance/chemical improperly stored. Cleaners stored above oven./cookline/corrective action taken/operator stored chemicals properly. Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser/kitchen/corrective action taken/operator labeled chemical. Corrected On-Site

Basic - Bowl or other container with no handle used to dispense food. Powdered sugar/prep area/corrective action taken/operator discarded soufflé cup. Corrected On-Site

Basic - Food stored on floor. Plastic water bottles/storage area.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over bottled drinks in Reach-in cooler. Removed to proper storage. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ac vent in restroom.