Jan 23, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
36-34-5
Basic - Ceiling vents soiled with dust
Stuart, Martin County
KFC/LONG JOHN SILVERS
2419 SE FEDERAL HWY, Stuart, FL 34994
FoodSeating
Latest violations
1
1 Basic
Jan 23, 2026
City
Stuart
County
Martin
Status
Current / Active
Inspections
11
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24321899
Sep 4, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Sep 3, 2025
Routine - Food
Warning Issued
High Priority: 1Basic: 1Total: 2
35A-02-7
High Priority - Live, small flying insects found Observed approximately 5 small flying insects flying around back storage area in kitchen and landing on Boxed sodas and single service item boxes. Operator covered and moved single service items and attempted to kill and sanitize. Corrective Action Taken Warning
23-24-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil residue on reach in cooler handle next to fryers.
Dec 6, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Intermediate: 1Basic: 1Total: 3
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw shrimp in walk in cooler. Operater stored items properly. Corrected On-Site
22-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal food racks soiled with food debris and cooking oil on storage shelf in kitchen. Operator put items in triple sink to sanitize properly. Corrective Action Taken
50-09-4
Basic - Current Hotel and Restaurant license not displayed.
Jul 19, 2024
Routine - Food
Inspection Completed - No Further Action
No violations recorded for this inspection.
Apr 1, 2024
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Total: 1
12A-18-4
High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Employee handled soiled raw chicken pans and racks, then wiped her hands dry on her pants and proceeded to put gloves on, without washing her hands. Employee went to wash hands and put gloves on. Corrected On-Site
Oct 17, 2023
Routine - Food
Inspection Completed - No Further Action
Basic: 5Total: 5
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles over 3 bay sink
35B-01-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Back kitchen exit door
36-17-5
Basic - Floor tiles missing and/or in disrepair. Floor tiles missing under fryers
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler that doesn't have any food stored underneath has debris Corrected On-Site
14-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Feb 6, 2023
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 1Total: 2
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler/cook line
Aug 9, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
29-42-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler/prep area.
08B-12-5
Basic - Stored food not covered. Tortilla box/walk in cooler/corrective action taken/operator covered foods. Corrected On-Site
Apr 12, 2022
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 2Total: 3
29-34-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Frontline
36-73-4
Basic - Floor soiled/has accumulation of debris. Cookline
22-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer/cookline
Nov 22, 2021
Routine - Food
Inspection Completed - No Further Action
High Priority: 1Basic: 3Total: 4
03C-44-5
High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. From fryer cooking, chicken thick pieces 133/146/151f, returned to fryer cooking, verified 178f 176f 182f afterwards. Corrected On-Site
36-34-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Unclean ac vents in kitchen.
36-22-4
Basic - Floor area(s) covered with standing water. By Walk-in cooler door. In Walk-in cooler.
23-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Rolling cart unclean.