BURGER KING 1592

High Priority - Toxic substance/chemical improperly stored. Sanitizer sparky bottles over to go containers/storage area/corrective action taken/operator stored chemicals in proper area. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer/storage area/corrective action taken/operator labeled chemical. Corrected On-Site

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Frontline/dining room

Basic - Employee eating in a food preparation or other restricted area. Front line/corrective action taken/line person discarded food. Corrective Action Taken

Basic - Food stored on floor. Oil/shortening container/cook line/corrective action taken/operator stored oil container in proper area. Corrective Action Taken

Basic - Single-service articles improperly stored. To go cups on floor/storage area/corrective action taken/operator stored single serving items properly. Corrective Action Taken

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 48 degrees, light cream/prep cooler/frontline/stored overnight.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48 degrees, light cream/prep cooler/stored overnight.

Basic - Floor area(s) covered with standing water. Under grill. Repeat Violation

Basic - Floor tiles missing and/or in disrepair. Cookline. Repeat Violation

Basic - Food stored on floor. Oil/shortening container/storage area/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Single-service articles improperly stored. To go plastic lids/on floor/storage area/corrective action taken/operator stored single serving items properly. Corrected On-Site

Basic - Floor area(s) covered with standing water. Under grill.

Basic - Floor soiled/has accumulation of debris. Under work tables, counters at take out window.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Grout receded on cook line.

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. One Quaternary sanitizer bucket under 200ppm. Was refilled, verified 300/400ppm. Corrected On-Site

Basic - Floor area(s) covered with standing water. In Walk-in cooler. On floor under oven.

Basic - Floor soiled/has accumulation of debris. In Walk-in freezer under stands. On floor under take out window tables, beverage station.

Basic - Floor tiles missing and/or in disrepair and/or in disrepair. Grout receded on cook line.

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. On floor of Walk-in freezer entry, safety hazard.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Unclean in chicken Reach-in cooler.

Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Warning - From follow-up inspection 2021-11-09: Same Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under beverage station at take out window. Warning - From follow-up inspection 2021-11-09: Same Time Extended

Basic - - From initial inspection : Basic - Sanitary napkin boxes not covered in ladies restroom stalls. Warning - From follow-up inspection 2021-10-29: Time Extended

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Empty at Three-compartment sink area. Were replaced. Corrected On-Site

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust around ac vents in kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Floor soiled/has accumulation of debris. In Walk-in cooler.

Basic - Garbage on the ground and/or pad around dumpster.

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Unclean ceiling light shields in dining room.

Basic - Open dumpster lid.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.